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EDAMAME
Soybean pods with salt & Manāw
A: Soy
4.00 €

SPICY EDAMAME
Soybean pods with butter
& shichimi togarashi
A: Soy – sesame – dairy
4.50 €


YUKITAS WITH HUANCAÍNA
Fried Yuca with Huancaína sauce
made with Mascarpone
A: Dairy
4.00 €


HARUMAKI DE AJI DE GALLINA
Japanese fried spring roll filled
with chicken, yellow
peruvian pepper
mozzarella & veggies
A: Dairy – gluten
3.50 €





GYOZAS
4 Handmade prawn & gouda
cheese gyozas served with
yellow peruvian pepper
& mango curry
A: Soy – Gluten – Crustaceans
9.50 €




USUZUKURI DE HAMACHI
Thin slices of Hamachi with
Ponzu sauce, Teriyaki &
black truffle
A: Soy – Fish
13.50 €



TORO TATAKI
Slices of tuna belly marinated
in sweet sea ​​urchin sauce, with
kerisik, tomato concassé, panko,
Japanese mayonnaise & wasabi
A: Soy – Egg – Fish – Mustard – Gluten
18.00 €




TUNA TARTAR
Seasoned Blue Fin tuna
with edamame cream
served with corn chips
A: SoY – Egg – Fish –
Mustard – Sesame
16.00 €




SALMON TIRADITO
Salmon usuzukuri with
scallops Nikkei sauce
A: Soy – Egg – Fish –
Mustard – Mollusk
12.75 €



TUNA TIRADITO
Blue fin tuna Usuzukuri
with valencian oranges
Nikkei sauce & mango pico
de gallo
A: Soy – Fish
14.75 €




TRADITIONAL PERUVIAN
CEVICHE
White fish ceviche made
in the traditional style of the
streets of Lima (spicy)
A: Fish – Celery
16.00 €




CEVICHE DE LA ABUELA
Wild white fish in yellow
Peruvian pepper,
leche de tigre with
squid chicharrón
A: Egg – Fish -Mustard –
Mollusk – Celery
16.00 €





CEVICHE NIKKEI
White fish marinated in
Japanese leche de tigre
served with
tempura prawn
A: Soy – Egg – Fish –
Mustard -Crustaceans –
Sesame – Gluten
16.00 €






CEVICHE MANĀW
White fish marinated in
avocado leche de tigre
served with
sea bream karaage ,
valencian tomato &
japanese mayonnaise
A: Egg – Fish – Celery
17.50 €






CAUSA DE PULPO AL OLIVO
Creamy citric potato with
a touch of yellow Peruvian
pepper base, slow
cooked octopus
& botijo olives mayonnaise
A: Soy – Egg – Mustard – Mollusk
9.50 €





PURO MAGURO
2 Blue Fin tuna nigiris + a simple
Toro tartar placed on top
of a bowl of rice sushi,
wakame & wasabi
A: Soy – Fish – Mustard –
Sesame
15.00€




NIKU TATAKI
Veal tenderloin tataki served
on a bed of pak choi
& mushrooms
with criolla sauce
A: Soy – Sesame
18.00 €




NIGIRIS (1 pieza)
Nigiri of the day. Ask our staff
for its price & allergens
Eel with foie , caramelized
onion & eel sauce
Scallop with melted
parmesan cheese
& naga negi oil
Salmon flamed with teriyaki
sauce & Japanese mayonnaise
Flamed sea bream with
miso alioli & tomato marinated
in soy sauce
Horse Mackerel with corean
pear coulis & chive sprinkles
Flamed Beef tenderloin
“a lo pobre”
with potato and quail egg
Blue fin tuna with miso sauce
& naga negi (+ 0.75€)
Scallop with quail egg
& black truffle (+ 0.75€)
Blue fin tuna belly with
miso alioli, rosemary
& honey emulsion (+ 0.85€)
Soy-marinated ikura
gunkan(+ 1.85€)
Sea urchin with teriyaki
and naganegi (+ 3.85€)
A: Soy – Egg -Fish – Mustard –
Mollusk – Crustacean –
Sesame – Gluten – Dairy
3.15 €




























CHILLI CRAB
Vietnamese soft-shell crab
served with chili sauce
Singapore style (spicy)
A: Soy – Egg –
Crustacean – Nuit Fruit
16.00 €




BUTA BAO (1 piece)
Cochinita Pibil (pulled pork)
cooked for 5 hs with
guacamole & pico de gallo
A: Gluten
5.50 €



PEKIN DUCK BAO (1 piece)
Crispy duck with Hoisin sauce
and a touch of coriander
A: Soy – Gluten
5.50 €


VEGGIE BAO (1 pieza)
Edamame & quinoa falafel
with kimuchi, yogurt sauce
and Chinese cabbage
A: Soy – Gluten – Dairy
5.00 €



BEBERAGES

BEBERAGES 2.25 €
WATER 2.00 €
SPARKLING WATER 2.25 €
NESTEA 2.50 €
NATURAL ORANGE JUICE 3.00 €

LOCAL BEERS

SMALL ESTRELLA GALICIA
A: Gluten
1.60 €
HALF PINT ESTRELLA GALICIA
A: Gluten
2.50 €
GROLSCH RADLER
A: Gluten
2.50 €
ESTRELLA GALICIA 1906
A: Gluten
2.50 €
ESTRELLA GALICIA 0’0
A: Gluten
2.50 €
ESTRELLA GALICIA GLUTEN FREE 3.00 €

INTERNATIONAL BEERS

KIRIN (Japan)
A: Gluten
3.00 €
ASAHI (Japan)
A: Gluten
3.00 €
COEDO Artesanal (Japan)
A: Gluten
4.50 €
CUZQUEÑA (Perú)
A: Gluten
3.00 €
CUZQUEÑA BLACK (Perú)
A: Gluten
3.00 €
PUNK IPA (U.K.)
A: Gluten
3.80 €

WINE by glass

WHITE

HOUSE WHITE 2.50 €
TINITA
D.O. RUEDA – VERDEJO
3.50 €
CULLEROT
D.O. VALENCIA
3.20 €
CUNQUEIRO
D.O. RIBEIRO
3.80€

RED

HOUSE RED 2.50€
CALIEL 12 MONTHS
D.O. RIBERA DEL DUERO
3.50 €
EL CASTRO DE VALTUILLE YOUNG
D.O. BIERZO – MENCÍA
3.00 €

WINE by bottle

WHITE

HOUSE WHITE 11.50 €
TINITA
D.O. RUEDA – VERDEJO
3 months of aging on lees
and in oak barrels.
Good structure,
fresh and creamy.
Pleasant and persistent.
16.50 €





CULLEROT
D.O. VALENCIA – VERDIL,
PEDRO XIMENEZ,
MACABEO &
CHARDONNAY
Fresh, tasty, balanced with
a slightly bitter finish.
Very pleasant. .
15.75 €






CUNQUEIRO
D.O. RIBEIRO – TREIXADURA,
GODELLO,
TORRONTÉS & LADO.
Tribute to its creator,
“Cunqueiro” was his nickname.
Fruity, citric, very fresh
and persistent.
Marta’s favourite.
17.50 €







RAMON DO CASAR
D.O. RIBEIRO – TREIXADURA,
GODELLO & ALBARIÑO.
A classic from Manāw.
It never fails.
Great freshness, good acidity,
tasty & Miguel’s favourite.
19.00 €





RAMON DO CASAR GODELLO
D.O. RIBEIRO – GODELLO.
Very balanced, silky and with
volume contributed by
its aging on lees. A delight
like our lady boss, Mariana.
26.00 €




AMORRO
D.O. ESPAÑA (Cádiz) – PALOMINO
Fine unfiltered and aged
in fiberglass. Elegant
& very vertical.
21.00 €



VULCANO
D.O. LANZAROTE –
MALVASIA SECO.
Good structure. Balance
between acidity & alcoholic
degree. Clear presence of
fresh fruit & white flowers.
An easy wine to drink
and worth discovering
27.50 €








347. SAUVIGNON BLANC
D.O. CHILE
On the nose tropical fruits,
dry in the mouth, good
acidity & light body.
19.50 €




VAN VOLXEM, SAAR RIESLING
D.O MOSEL – GERMANY
It does not disappoint.
it’s direct, mineral, fresh
& with a marked acidity.
Perfect match with any of
our fish dishes. Our
sushiman’s favorite
29.00 €






RED

HOUSE RED 11.50 €
CALIEL 12 MONTHS
D.O. RIBERA DEL DUERO –
TEMPRANILLO.
Powerful, fleshy, good acidity
& medium persistence.
16.50 €



EL CASTRO DE VALTUILLE
YOUNG

D.O. BIERZO – MENCÍA.
Balanced & sweet.
Between 3 to 6 months
aging in French oak barrels
that brings some
complexity to its flavour.
14.50 €






LES COUSINS
D.O. PRIORAT –
CAVERNET SAUVIGNON,
GARNACHA,
CARIÑENA, SYRAH
& MERLOT.
Very successful blend
of grapes that give body
& balance to this wine
with a long and persistent
finish.
20.50 €









PEPE MENDOZA
CASA AGRICOLA

D.O. ALICANTE –
MONASTRELL,
SYRAH, BOUSCHET
(Biodynamic)
Half aged. Balanced,
smooth tasting &
full of freshness
19.50 €







TRESMANO
D.O. RIBERA DEL DUERO –
TINTA DEL PAÍS.
18 months aging in
french-american oak barrel.
Elegant, with presence.
silky tannins & good acidity.
39.50 €





VINUM SIMPLEX
A.O.C BORDEAUX –
CABERNET FRANC
(Biodynamic)
Blend of 3 different vintages
that gives it different nuances.
Natural wine.
32.00 €





AALTO 2017
D.O. RIBERA DEL DUERO.
TEMPRANILLO.
Typical licorice notes,
coffee & tobacco,
smooth, round,
with enveloping &
balanced tannins
55.00 €






ROSÉ

LES PRUNES
D.O. VALENCIA – MANDÓ
Pale pink colour, very fresh
& pleasant taste
18.50 €


BUBBLES

HOUSE CAVA
By the glass
4.00 €
HOUSE CAVA
By the bottle
18.50 €
ANDRE CLOUET
GRANDE RESERVE

D.O. CHAMPAGNE –
PINOT NOIR. Fine and elegant
bubble, with a very
well-integrated acidity.
45.00 €