restaurant
Menu
Dishes
SOURDOUGH BREAD
A: Gluten
3.00 €
SOURDOUGH BREAD WITH SPECIAL BUTTER
Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy – Fish
4.50 €
SMOKED SARDINE LOIN (unit)
A: Fish
2.50 €
CHEESE PLATE
A: Dairy
8.00 €
THAI SHRIMP CROQUETTE (unit)
A: Gluten – Crustacean – Dairy
3.50 €
TRUJILLAN LEEKS
Low temperature leeks with yellow chili sauce, mascarpone and crispy parmesan cheese.
A: Dairy
8.00 €
ITO SALAD
Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy
9.00 €
LOST CAUSE
Our peruvian cause got lost on its way and turned into an ensaladilla in out own style
A: Egg – Fish – Mustard
9.50 €
THAI MUSSELS
Steamed mussels with red thai curry sauce
A: Mollusk – Fish
9.50 €
PATATAS MIRAFLORES
Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame
10.50 €
KARAAGE CHICKEN
Marinated dices of chicken, fried karaage style with a side of yuzu mayonnaise
A: Soy – Egg
11.00 €
FRIED SEABASS
Nippon marinated seabass, fried and served with tartar sauce
A: Fish – Soy
16.50 €
STEAK TARTAR
Knife cut aged beef tenderloin tartare French style with an Asian touch
A: Mustard – Egg
19.00 €
SANGUCHITO
(Peruvian sandwich) Stir-fried tenderloin with egg, tomato, onion, yellow pepper cream a touch of coriander & cheese, accompanied by sweet potato chips
A: Soy – Egg – Dairy – Gluten
14.50 €
TATAKI SALMON KOH
Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy – Sesame
19.00 €
SQUID
Grilled beach squid with a miso Hollandese sauce and Sichuan pepper
A: Mollusk – Gluten – Dairy
22.00 €
NIKU TATAKI
Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg
22.00 €
MALAY LAMB
Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A: –
18.00 €
ENTRECOTE
Grilled steak aged 45 days served with garnish to choose between potato, sweet potato or cassava
A: –
28.00 €
AMERICAN BLACK ANGUS ENTRECOTE
Meat aged for 45 days, served grilled and accompanied by fried potatoes and ITO salad
A: Sesame – Soy
44.00 €
AGED RIBEYE STEAK
Aged 30 – 40 days, with a side
52.00 €/KG
Dessert
CHOCOLATE MILLEFEUILES
Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg
8.50 €
THAIRRIJA
Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg
8.50 €
MOCHI (unit)
Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg
3.00 €
Beberages
WATER
2.00 €
SPARKLING WATER
2.25 €
BEBERAGES
2.50 €
Beer
SMALL ESTRELLA GALICIA 1906
A: Gluten
2.20 €
HALF PINT ESTRELLA GALICIA 1906
A: Gluten
3.50 €
ESTRELLA GALICIA
A: Gluten
2.85 €
GROLSCH RADLER
A: Gluten
2.90 €
ESTRELLA GALICIA 0’0
A: Gluten
2.90 €
ESTRELLA GALICIA GLUTEN FREE
3.25 €
Aperitif
VERMUTH RED
4.50 €
VERMUTH WHITE
4.50 €
PACHARAN
4.50 €
WHITE ORUJO
4.50 €
HIERBS ORUJO
A: Gluten
4.50 €
Mixed drinks
STANDARD
7 €
PREMIUM
9 €
SUPER PREMIUM
11 €
Coffee and infusions
BLACK COFFEE
Lavazza – 100% arábica
1.60 €
BLACK COFFEE WITH ICE
Lavazza – 100% arábica
1.70 €
AMERICANO
Lavazza – 100% arábica
1.60 €
COFFEE WITH SWEET MILK
Lavazza – 100% arábica
A: Dairy
1.80 €
COFFEE WITH MILK
Lavazza – 100% arábica
A: Dairy
2.20 €
CARAJILLO
Lavazza – 100% arábica
2.75 €
INFUSIONS
1.60 €
INFUSIONS WITH ICE
1.80 €
*** All prices include TAX
