SOURDOUGH BREAD

A: Gluten

SOURDOUGH BREAD WITH SPECIAL BUTTER

Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy

SMOKED SARDINE LOIN (unit)

A: Fish

CHEESE PLATE

Small cheese platter
A: Dairy

THAI SHRIMP CROQUETTE (unit)

A: Gluten – Crustacean – Dairy

SHIITAKE & PUMPKIN CROQUETTE (unit)

Shiitake mushroom. pumpkin & pecorino cheese
A: Gluten – Dairy

HOMEMADE KIMCHI

Homemade pickled spicy cabbage
A: Soy – Fish

ITO SALAD

Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy

CLOTXINA CRIOLLAS

Steamed clotxina (Valencian mussels) with criolla sauce sauce and a spicy touch
A: Mollusk

TRUJILLAN LEEKS

Low temperature leeks with yellow chili sauce, mascarpone and crispy onion.
A: Dairy

YUCCA A LA HUMITA

Fried yucca sticks with sweet corn sauce and a touch of cheese
A: Dairy

PATATAS MIRAFLORES

Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame

TATAKI SALMON KOH

Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy

SQUID

Grilled beach squid with red miso hollandaise sauce, crispy panko y Sichuan pepper.
A: Mollusk – Luton

SATAY CHICKEN

Marinated boneless free-range chicken thigh, peanut sauce and cucumber sunomono
A: Soy – Peanuts – Sesame

TAKO TAKO

Grilled octopus with braised sweet potato puree and Asian chimichurri
A: Mollusk – Dairy – Sesame

NIKU TATAKI

Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg

BUTA SAAM

Braised bacon with tartar sauce, mint and lettuce leaves
A: Egg – Mustard – Soy

MALAY LAMB

Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A:  –

WILD SEA BASS

Grilled sea bass with tiger milk menier
A: Dairy – Fish – Cellery

GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Dairy – Fish – Soy

SAAM ENTRECOT

Corean Style barbacue entrecote served with lettuce leaves, kimchi & bean sprouts
A: Fish – Soy

FRISONA RIBEYE STEAK

Aged 30 – 40 days, with a side

CHOCOLATE MILLEFEUILES

Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg

THAIRRIJA

Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg

MOCHI (unit)

Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg

BLACK COFFEE

Lavazza – 100% arábica

BLACK COFFEE WITH ICE

Lavazza – 100% arábica

MACHIATO

Lavazza – 100% arábica
A: Dairy

AMERICANO

Lavazza – 100% arábica

COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

CARAJILLO

Lavazza – 100% arábica

INFUSIONS

INFUSIONS WITH ICE