restaurant
Menu
Dishes
SOURDOUGH BREAD
A: Gluten
2.00 €
SOURDOUGH BREAD WITH SPECIAL BUTTER
Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy
4.00 €
SMOKED SARDINE LOIN (unit)
A: Fish
2.50 €
CHEESE PLATE
Small cheese platter
A: Dairy
8.00 €
THAI SHRIMP CROQUETTE (unit)
A: Gluten – Crustacean – Dairy
3.50 €
SHIITAKE & PUMPKIN CROQUETTE (unit)
Shiitake mushroom. pumpkin & pecorino cheese
A: Gluten – Dairy
3.50 €
HOMEMADE KIMCHI
Homemade pickled spicy cabbage
A: Soy – Fish
9.50 €
ITO SALAD
Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy
9.00 €
CLOTXINA CRIOLLAS
Steamed clotxina (Valencian mussels) with criolla sauce sauce and a spicy touch
A: Mollusk
12.50 €
TRUJILLAN LEEKS
Low temperature leeks with yellow chili sauce, mascarpone and crispy onion.
A: Dairy
8.00 €
YUCCA A LA HUMITA
Fried yucca sticks with sweet corn sauce and a touch of cheese
A: Dairy
12.50 €
PATATAS MIRAFLORES
Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame
10.50 €
TATAKI SALMON KOH
Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy
19.00 €
SQUID
Grilled beach squid with red miso hollandaise sauce, crispy panko y Sichuan pepper.
A: Mollusk – Luton
45.00 €/ KG
SATAY CHICKEN
Marinated boneless free-range chicken thigh, peanut sauce and cucumber sunomono
A: Soy – Peanuts – Sesame
16.00 €
TAKO TAKO
Grilled octopus with braised sweet potato puree and Asian chimichurri
A: Mollusk – Dairy – Sesame
24.00 €
NIKU TATAKI
Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg
22.00 €
BUTA SAAM
Braised bacon with tartar sauce, mint and lettuce leaves
A: Egg – Mustard – Soy
14.00 €
MALAY LAMB
Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A: –
18.00 €
WILD SEA BASS
Grilled sea bass with tiger milk menier
A: Dairy – Fish – Cellery
23.00 €
GINDARA NO MISO YAKI
200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Dairy – Fish – Soy
29.50 €
SAAM ENTRECOT
Corean Style barbacue entrecote served with lettuce leaves, kimchi & bean sprouts
A: Fish – Soy
28.00 €
FRISONA RIBEYE STEAK
Aged 30 – 40 days, with a side
According to market
Dessert
CHOCOLATE MILLEFEUILES
Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg
8.50 €
THAIRRIJA
Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg
8.50 €
MOCHI (unit)
Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg
3.00 €
Beberages
WATER
2.00 €
SPARKLING WATER
2.25 €
BEBERAGES
2.50 €
Beer
SMALL ESTRELLA GALICIA
A: Gluten
1.90 €
HALF PINT ESTRELLA GALICIA
A: Gluten
2.85 €
ESTRELLA GALICIA
A: Gluten
2.85 €
GROLSCH RADLER
A: Gluten
2.90 €
ESTRELLA GALICIA 1906
A: Gluten
2.90 €
ESTRELLA GALICIA 0’0
A: Gluten
2.90 €
ESTRELLA GALICIA GLUTEN FREE
3.25 €
ESTRELLA GALICIA 1906 – RED ALE
A: Gluten
3.75 €
PUNK IPA (U.K.)
A: Gluten
4.00 €
Aperitif
VERMUTH RED
4.50 €
VERMUTH WHITE
4.50 €
PACHARAN
4.50 €
WHITE ORUJO
4.50 €
HIERBS ORUJO
A: Gluten
4.50 €
Mixed drinks
STANDARD
7 €
PREMIUM
9 €
SUPER PREMIUM
11 €
Coffee and infusions
BLACK COFFEE
Lavazza – 100% arábica
1.60 €
BLACK COFFEE WITH ICE
Lavazza – 100% arábica
1.70 €
MACHIATO
Lavazza – 100% arábica
A: Dairy
1.80 €
AMERICANO
Lavazza – 100% arábica
1.60 €
COFFEE WITH SWEET MILK
Lavazza – 100% arábica
A: Dairy
1.80 €
COFFEE WITH MILK
Lavazza – 100% arábica
A: Dairy
2.20 €
CARAJILLO
Lavazza – 100% arábica
2.75 €
INFUSIONS
1.60 €
INFUSIONS WITH ICE
1.80 €
*** All prices include TAX