SOURDOUGH BREAD

A: Gluten

SOURDOUGH BREAD WITH SPECIAL BUTTER

Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy

SMOKED SARDINE LOIN (unit)

A: Fish

CHEESE PLATE

A: Dairy

THAI SHRIMP CROQUETTE (unit)

A: Gluten – Crustacean – Dairy

TRUJILLAN LEEKS

Low temperature leeks with yellow chili sauce, mascarpone and crispy parmesan cheese.
A: Dairy

FRIED FISH

Nippon marinated small fish, fried and served with tartar sauce
A: Fish – Soy

ITO SALAD

Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy

LOST CAUSE

Our peruvian cause got lost on its way and turned into an ensaladilla in out own style
A: Egg – Fish – Mustard

MUSSELS CRIOLLAS

Steamed mussels with criolla sauce
A: Mollusk

PATATAS MIRAFLORES

Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame

KARAAGE CHICKEN

Marinated dices of chicken, fried karaage style with a side of yuzu mayonnaise
A: Soy – Egg

STEAK TARTAR

Knife cut aged beef tenderloin tartare French style with an Asian touch
A: Mustard – Egg

SANGUCHITO

(Peruvian sandwich) Stir-fried tenderloin with egg,  tomato, onion, yellow pepper cream a touch of coriander & cheese, accompanied by sweet potato chips
A: Soy – Egg – Dairy – Gluten

TATAKI SALMON KOH

Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy – Sesame

NIKU TATAKI

Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg

MALAY LAMB

Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A:  –

ENTRECOTE

Grilled steak aged 45 days served with garnish to choose between potato, sweet potato or cassava
A: –

AMERICAN BLACK ANGUS ENTRECOTE

Meat aged for 45 days, served grilled and accompanied by fried potatoes and ITO salad
A: Sesame – Soy

AGED RIBEYE STEAK

Aged 30 – 40 days, with a side

CHOCOLATE MILLEFEUILES

Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg

THAIRRIJA

Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg

MOCHI (unit)

Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg

BLACK COFFEE

Lavazza – 100% arábica

BLACK COFFEE WITH ICE

Lavazza – 100% arábica

AMERICANO

Lavazza – 100% arábica

COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

CARAJILLO

Lavazza – 100% arábica

INFUSIONS

INFUSIONS WITH ICE