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Dishes

SOURDOUGH BREAD

A: Gluten

3.00 €


SOURDOUGH BREAD WITH SPECIAL BUTTER

Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy – Fish

4.50 €


SMOKED SARDINE LOIN (unit)

A: Fish

2.50 €


CHEESE PLATE

A: Dairy

8.00 €


THAI SHRIMP CROQUETTE (unit)

A: Gluten – Crustacean – Dairy

3.50 €


TRUJILLAN LEEKS

Low temperature leeks with yellow chili sauce, mascarpone and crispy parmesan cheese.
A: Dairy

8.00 €


ITO SALAD

Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy

9.00 €


LOST CAUSE

Our peruvian cause got lost on its way and turned into an ensaladilla in out own style
A: Egg – Fish – Mustard

9.50 €


THAI MUSSELS

Steamed mussels with red thai curry sauce
A: Mollusk – Fish

9.50 €


PATATAS MIRAFLORES

Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame

10.50 €


KARAAGE CHICKEN

Marinated dices of chicken, fried karaage style with a side of yuzu mayonnaise
A: Soy – Egg

11.00 €


FRIED SEABASS

Nippon marinated seabass, fried and served with tartar sauce
A: Fish – Soy

16.50 €


STEAK TARTAR

Knife cut aged beef tenderloin tartare French style with an Asian touch
A: Mustard – Egg

19.00 €


SANGUCHITO

(Peruvian sandwich) Stir-fried tenderloin with egg,  tomato, onion, yellow pepper cream a touch of coriander & cheese, accompanied by sweet potato chips
A: Soy – Egg – Dairy – Gluten

14.50 €


TATAKI SALMON KOH

Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy – Sesame

19.00 €


SQUID

Grilled beach squid with a miso Hollandese sauce and Sichuan pepper
A: Mollusk – Gluten – Dairy

22.00 €


NIKU TATAKI

Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg

22.00 €


MALAY LAMB

Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A:  –

18.00 €


ENTRECOTE

Grilled steak aged 45 days served with garnish to choose between potato, sweet potato or cassava
A: –

28.00 €


AMERICAN BLACK ANGUS ENTRECOTE

Meat aged for 45 days, served grilled and accompanied by fried potatoes and ITO salad
A: Sesame – Soy

44.00 €


AGED RIBEYE STEAK

Aged 30 – 40 days, with a side

52.00 €/KG



Dessert

CHOCOLATE MILLEFEUILES

Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg

8.50 €


THAIRRIJA

Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg

8.50 €


MOCHI (unit)

Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg

3.00 €




Beberages

WATER

2.00 €


SPARKLING WATER

2.25 €


BEBERAGES

2.50 €

Beer

SMALL ESTRELLA GALICIA 1906

A: Gluten

2.20 €


HALF PINT ESTRELLA GALICIA 1906

A: Gluten

3.50 €


ESTRELLA GALICIA

A: Gluten

2.85 €


GROLSCH RADLER

A: Gluten

2.90 €


ESTRELLA GALICIA 0’0

A: Gluten

2.90 €


ESTRELLA GALICIA GLUTEN FREE

3.25 €


Aperitif

VERMUTH RED

4.50 €


VERMUTH WHITE

4.50 €


PACHARAN

4.50 €


WHITE ORUJO

4.50 €


HIERBS ORUJO

A: Gluten

4.50 €

Mixed drinks

STANDARD

7 €


PREMIUM 

9 €


SUPER PREMIUM

11 €



Coffee and infusions

BLACK COFFEE

Lavazza – 100% arábica

1.60 €


BLACK COFFEE WITH ICE

Lavazza – 100% arábica

1.70 €


AMERICANO

Lavazza – 100% arábica

1.60 €


COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

1.80 €


COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

2.20 €


CARAJILLO

Lavazza – 100% arábica

2.75 €


INFUSIONS

1.60 €


INFUSIONS WITH ICE

1.80 €

*** All prices include TAX