fbpx

restaurant

Menu



Dishes

SOURDOUGH BREAD

A: Gluten

2.00 €


SOURDOUGH BREAD WITH SPECIAL BUTTER

Sourdough Bread with miso & kimuchi butter
A: Gluten – Dairy

4.00 €


SMOKED SARDINE LOIN (unit)

A: Fish

2.50 €


CHEESE PLATE

Small cheese platter
A: Dairy

8.00 €


THAI SHRIMP CROQUETTE (unit)

A: Gluten – Crustacean – Dairy

3.50 €


SHIITAKE & PUMPKIN CROQUETTE (unit)

Shiitake mushroom. pumpkin & pecorino cheese
A: Gluten – Dairy

3.50 €


HOMEMADE KIMCHI

Homemade pickled spicy cabbage
A: Soy – Fish

9.50 €


ITO SALAD

Green sprouts, teriyaki tofu, semi-dried tomato, grilled avocado & homemade dressing
A: Sesame – Soy

9.00 €


CLOTXINA CRIOLLAS

Steamed clotxina (Valencian mussels) with criolla sauce sauce and a spicy touch
A: Mollusk

12.50 €


TRUJILLAN LEEKS

Low temperature leeks with yellow chili sauce, mascarpone and crispy onion.
A: Dairy

8.00 €


YUCCA A LA HUMITA

Fried yucca sticks with sweet corn sauce and a touch of cheese
A: Dairy

12.50 €


PATATAS MIRAFLORES

Potatoes with pico de gallo, egg, crispy ham & huancaína sauce
A: Egg – Dairy – Sesame

10.50 €


TATAKI SALMON KOH

Salmon Slices briefly cooked (out side only) marinated in smoked teriyaki and served with Tom kha sauce
A: Fish – Soy

19.00 €


SQUID

Grilled beach squid with red miso hollandaise sauce, crispy panko y Sichuan pepper.
A: Mollusk – Luton

45.00 €/ KG


SATAY CHICKEN

Marinated boneless free-range chicken thigh, peanut sauce and cucumber sunomono
A: Soy – Peanuts – Sesame

16.00 €


TAKO TAKO

Grilled octopus with braised sweet potato puree and Asian chimichurri
A: Mollusk – Dairy – Sesame

24.00 €


NIKU TATAKI

Thin cuts of beef tenderloin with sukiyaki sauce, egg, mushrooms, pak choi and criolla sauce
A: Soy – Egg

22.00 €


BUTA SAAM

Braised bacon with tartar sauce, mint and lettuce leaves
A: Egg – Mustard – Soy

14.00 €


MALAY LAMB

Low-temperature braised shredded lamb in Rendang sauce, potatoes and plums.
A:  –

18.00 €


WILD SEA BASS

Grilled sea bass with tiger milk menier
A: Dairy – Fish – Cellery

23.00 €


GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Dairy – Fish – Soy

29.50 €


SAAM ENTRECOT

Corean Style barbacue entrecote served with lettuce leaves, kimchi & bean sprouts
A: Fish – Soy

28.00 €


FRISONA RIBEYE STEAK

Aged 30 – 40 days, with a side

According to market



Dessert

CHOCOLATE MILLEFEUILES

Chocolate slices, milk chocolate cream and chocolate brownie
A: Dairy – Gluten – Egg

8.50 €


THAIRRIJA

Torrija with a thai hint served with Thyme Ice Cream
A: Dairy – Gluten – Egg

8.50 €


MOCHI (unit)

Japanese rice cake with Ice cream filling. Ask the staff for our flavours.
A: Dairy – Gluten – Egg

3.00 €




Beberages

WATER

2.00 €


SPARKLING WATER

2.25 €


BEBERAGES

2.50 €

Beer

SMALL ESTRELLA GALICIA

A: Gluten

1.90 €


HALF PINT ESTRELLA GALICIA

A: Gluten

2.85 €


ESTRELLA GALICIA

A: Gluten

2.85 €


GROLSCH RADLER

A: Gluten

2.90 €


ESTRELLA GALICIA 1906

A: Gluten

2.90 €


ESTRELLA GALICIA 0’0

A: Gluten

2.90 €


ESTRELLA GALICIA GLUTEN FREE

3.25 €


ESTRELLA GALICIA 1906 – RED ALE

A: Gluten

3.75 €


PUNK IPA (U.K.)

A: Gluten

4.00 €

Aperitif

VERMUTH RED

4.50 €


VERMUTH WHITE

4.50 €


PACHARAN

4.50 €


WHITE ORUJO

4.50 €


HIERBS ORUJO

A: Gluten

4.50 €

Mixed drinks

STANDARD

7 €


PREMIUM 

9 €


SUPER PREMIUM

11 €



Coffee and infusions

BLACK COFFEE

Lavazza – 100% arábica

1.60 €


BLACK COFFEE WITH ICE

Lavazza – 100% arábica

1.70 €


MACHIATO

Lavazza – 100% arábica
A: Dairy

1.80 €


AMERICANO

Lavazza – 100% arábica

1.60 €


COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

1.80 €


COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

2.20 €


CARAJILLO

Lavazza – 100% arábica

2.75 €


INFUSIONS

1.60 €


INFUSIONS WITH ICE

1.80 €

*** All prices include TAX