Food - Manāw

Food menu

The cuisine at Manāw is a Nikkei journey that connects two countries: Peru and Japan. From tiraditos and ceviches to nigiris and other specialties, our dishes are designed for you to enjoy and share at any time. With non-stop service throughout the day, it’s perfect for late lunches, afternoons with the best company, or special gatherings in our private dining room.

Taxes are included in the price

All our fish has been previously frozen

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar (1 ud)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Robata Unagui Hand roll (1 unit)

Albufera Robatayaki eel, sushi rice, shiso, cucumber and kabayaki sauce, wrapped in nori.8.75 €

ALLERGENS: Fish, soy

Chilli crab Hand roll (1 unit)

Tempura soft-shell crab with chives, gochujang sauce, and sushi rice wrapped in nori. 8.75 €

ALLERGENS: Crustaceans, egg, soy, gluten, sulphites, mustard

Cold dishes to share

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.22.00 €

ALLERGENS: Soy, Fish

BlueFin Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura.22.00 €

ALLERGENS: Fish, soy, egg, mustard, gluten

BlueFin tuna belly usuzukuri

Matured BlueFin tuna belly usuzukuri with tare nikiri, kizami wasabi, Osetra caviar, cured egg yolk and tomato powder.32.00 €

ALLERGENS: Fish, soy, gluten, egg

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, celery, mollusks, crustaceans, peanuts

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Wagyu cecina tartare

Wagyu cecina tartare with piparras, pickles, onion, chives, yuzu hollandaise, and crispy wonton.32.00 €

ALLERGENS: Soy, egg, gluten, mustard, sulphites

Sake Tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.21.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 22.00 €

ALLERGENS: Fish, egg, celery, mustard

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.24.50 €

ALLERGENS: Fish, mollusc, celery, sesame

Ceviche Shiro

Thinly sliced catch of the day and jumbo shrimp with citrus-coconut sauce, charred mango, plantain chips, crispy onion, coriander sprouts, and layu.21.00 €

ALLERGENS: Fish, crustacean, sesame

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, Fish, mustard, celery, mollusc

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

3.00 €

ALLERGENS: Egg

Scallops with Alfredo sauce

4.00 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

4.00 €

ALLERGENS: Soy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.25 €

ALLERGENS: Fish, soy, dairy

Blue Fin tuna with kizami & caramelized ginger

5.50 €

ALLERGENS: Fish, Soy, Gluten

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Ikura Gunkan

7.00 €

ALLERGENS: Fish, soy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Pacific sea urchin gunkan with egg yolk and negi

10.00 €

ALLERGENS: egg, soy, fish

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

15.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Buta chicharrón

Crispy pork belly glazed in Asian sauce, served over white bean and ají amarillo hummus, with orange-glazed sweet potato cream and kohaku namasu of carrot and daikon (Japanese pickle).18.00 €

ALLERGENS: Soy, gluten

Robata Sweetbread

Grilled veal sweetbreads served in a Nikkei-style Criolla sauce, accompanied by tomato, red onion, yellow chili pepper, and shoestring potatoes.24.00 €

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Free-range chicken skewers (4 pieces) marinated in soy sauce with a touch of chimichurri mayonnaise and served with batayaki corn.28.00 €

ALLERGENS: Soy, Egg, dairy

Octopus Robata anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce29.00 €

ALLERGENS: Mollusc, dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Robata Wagyu

Grilled National Wagyu rib with Niku Nikkei sauce, served with crispy potatoes, Huancaína sauce, and criolla sauce.48.00 €

ALLERGENS: Soy, dairy, sesame

Wagyu Kushiyaki Robata

Char-grilled A5 Japanese Wagyu skewers with Tare glaze, Sichuan pepper, and chives; served with fried cassava, Ocopa sauce, and sauce criolla.51.50 €

ALLERGENS: Soy, dairy, peanuts

Asian Moments

Plato prueba - 1

Lorem ipsum10.00 €

ALLERGENS: Lorem ipsum

Plato prueba - 2

Lorem ipsum12.00 €

ALLERGENS: Lorem ipsum

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.9.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream9.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters10.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Miso & Mascarpone Cake

Miso and mascarpone cheese tart with yuzu and verdejo honey (not included in the dessert trio) 12.50 €

ALLERGENS: Soy, Dairy, nuts (almonds), sulphites

The trio

Three desserts to choose from: Banoffee, Thairrija, Wasabi bonbon or Matcha tea sponge cake.23.50 €

Nikkei Menu

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Served with mango ceviche sauce and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.

ALLERGENS: Soy, Fish

Tiradito of the day

Check with our staff about the daily options and their allergens.

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens.

Elegir entre:

Robata Sweetbread

Grilled veal sweetbreads served in a Nikkei-style Criolla sauce, accompanied by tomato, red onion, yellow chili pepper, and shoestring potatoes.

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Marinated free-range chicken skewers (2 per person) in soy sauce with chimichurri mayonnaise, served with batayaki corn.

ALLERGENS: Soy, Egg, dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Manāw Menu

Appetizer

Our Bite of the day.

ALLERGENS: Consult with our staff.

Oyster of your choice

Choose between our Ceviche Oyster (tiger’s milk with mango and pico de gallo) or our Nikkei Oyster (orange ponzu, naga negi and ají limo).

ALLERGENS: Molluscs, fish, celery, soy

Ebi no tartar (1ud p.p.)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soy, gluten, dairy, sesame

Handroll of your choice

Choose between our Robata Unagi Hand Roll (robatayaki Albufera eel, sushi rice, shiso, cucumber and kabayaki sauce, wrapped in nori) or our Chilli Crab Hand Roll (soft-shell crab in tempura with chives, gochujang sauce and sushi rice, wrapped in nori).

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Ceviche Robata

Fish, octopus and prawns cooked over the robata, served with a ceviche-style sauce, fire-grilled corn and sweet potato, and a fresh pico de gallo sauce. An interpretation of our ceviche with the smoky character and depth of the Japanese barbecue.

ALLERGENS: FISH, CRUSTACEAN, MOLLUSC, CELERY

Nigiris omakase (4ud. p.p.)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Robata Wagyu

Charcoal-grilled Spanish Wagyu short rib with Niku Nikkei sauce, served with crispy potatoes, Huancaina sauce and salsa criolla.

ALLERGENS: Soy, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Itamae Menu

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: Crustaceans, soy, fish.

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Tuna & Tuna Belly Usuzukuri Moriawaze

Fine cuts of aged fish to the chef's taste.

ALLERGENS: consult with our staff

8 traditional nigiris with aged fish (p.p.)

An omakase of 8 traditional nigiris made with carefully selected fish, matured according to its variety. A chef’s choice selection that may vary depending on the market and the finest product available each day.

ALLERGENS: fish, soybeans, mustard, mollusc

Elegir entre:

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Wagyu Kushiyaki Robata

Charcoal-grilled A5 Japanese Wagyu skewers with tare glaze, Sichuan pepper and chives, served with yukitas, Ocopa sauce and criolla sauce.

ALLERGENS: Soy, dairy, peanuts

À la carte

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar (1 ud)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Robata Unagui Hand roll (1 unit)

Albufera Robatayaki eel, sushi rice, shiso, cucumber and kabayaki sauce, wrapped in nori.8.75 €

ALLERGENS: Fish, soy

Chilli crab Hand roll (1 unit)

Tempura soft-shell crab with chives, gochujang sauce, and sushi rice wrapped in nori. 8.75 €

ALLERGENS: Crustaceans, egg, soy, gluten, sulphites, mustard

Cold dishes to share

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.22.00 €

ALLERGENS: Soy, Fish

BlueFin Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura.22.00 €

ALLERGENS: Fish, soy, egg, mustard, gluten

BlueFin tuna belly usuzukuri

Matured BlueFin tuna belly usuzukuri with tare nikiri, kizami wasabi, Osetra caviar, cured egg yolk and tomato powder.32.00 €

ALLERGENS: Fish, soy, gluten, egg

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, celery, mollusks, crustaceans, peanuts

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Wagyu cecina tartare

Wagyu cecina tartare with piparras, pickles, onion, chives, yuzu hollandaise, and crispy wonton.32.00 €

ALLERGENS: Soy, egg, gluten, mustard, sulphites

Sake Tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.21.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 22.00 €

ALLERGENS: Fish, egg, celery, mustard

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.24.50 €

ALLERGENS: Fish, mollusc, celery, sesame

Ceviche Shiro

Thinly sliced catch of the day and jumbo shrimp with citrus-coconut sauce, charred mango, plantain chips, crispy onion, coriander sprouts, and layu.21.00 €

ALLERGENS: Fish, crustacean, sesame

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, Fish, mustard, celery, mollusc

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

3.00 €

ALLERGENS: Egg

Scallops with Alfredo sauce

4.00 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

4.00 €

ALLERGENS: Soy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.25 €

ALLERGENS: Fish, soy, dairy

Blue Fin tuna with kizami & caramelized ginger

5.50 €

ALLERGENS: Fish, Soy, Gluten

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Ikura Gunkan

7.00 €

ALLERGENS: Fish, soy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Pacific sea urchin gunkan with egg yolk and negi

10.00 €

ALLERGENS: egg, soy, fish

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

15.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Buta chicharrón

Crispy pork belly glazed in Asian sauce, served over white bean and ají amarillo hummus, with orange-glazed sweet potato cream and kohaku namasu of carrot and daikon (Japanese pickle).18.00 €

ALLERGENS: Soy, gluten

Robata Sweetbread

Grilled veal sweetbreads served in a Nikkei-style Criolla sauce, accompanied by tomato, red onion, yellow chili pepper, and shoestring potatoes.24.00 €

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Free-range chicken skewers (4 pieces) marinated in soy sauce with a touch of chimichurri mayonnaise and served with batayaki corn.28.00 €

ALLERGENS: Soy, Egg, dairy

Octopus Robata anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce29.00 €

ALLERGENS: Mollusc, dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Robata Wagyu

Grilled National Wagyu rib with Niku Nikkei sauce, served with crispy potatoes, Huancaína sauce, and criolla sauce.48.00 €

ALLERGENS: Soy, dairy, sesame

Wagyu Kushiyaki Robata

Char-grilled A5 Japanese Wagyu skewers with Tare glaze, Sichuan pepper, and chives; served with fried cassava, Ocopa sauce, and sauce criolla.51.50 €

ALLERGENS: Soy, dairy, peanuts

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.9.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream9.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters10.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Miso & Mascarpone Cake

Miso and mascarpone cheese tart with yuzu and verdejo honey (not included in the dessert trio) 12.50 €

ALLERGENS: Soy, Dairy, nuts (almonds), sulphites

The trio

Three desserts to choose from: Banoffee, Thairrija, Wasabi bonbon or Matcha tea sponge cake.23.50 €

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar (1 ud)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Robata Unagui Hand roll (1 unit)

Albufera Robatayaki eel, sushi rice, shiso, cucumber and kabayaki sauce, wrapped in nori.8.75 €

ALLERGENS: Fish, soy

Chilli crab Hand roll (1 unit)

Tempura soft-shell crab with chives, gochujang sauce, and sushi rice wrapped in nori. 8.75 €

ALLERGENS: Crustaceans, egg, soy, gluten, sulphites, mustard

Cold dishes to share

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.22.00 €

ALLERGENS: Soy, Fish

BlueFin Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura.22.00 €

ALLERGENS: Fish, soy, egg, mustard, gluten

BlueFin tuna belly usuzukuri

Matured BlueFin tuna belly usuzukuri with tare nikiri, kizami wasabi, Osetra caviar, cured egg yolk and tomato powder.32.00 €

ALLERGENS: Fish, soy, gluten, egg

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, celery, mollusks, crustaceans, peanuts

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Wagyu cecina tartare

Wagyu cecina tartare with piparras, pickles, onion, chives, yuzu hollandaise, and crispy wonton.32.00 €

ALLERGENS: Soy, egg, gluten, mustard, sulphites

Sake Tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.21.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 22.00 €

ALLERGENS: Fish, egg, celery, mustard

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.24.50 €

ALLERGENS: Fish, mollusc, celery, sesame

Ceviche Shiro

Thinly sliced catch of the day and jumbo shrimp with citrus-coconut sauce, charred mango, plantain chips, crispy onion, coriander sprouts, and layu.21.00 €

ALLERGENS: Fish, crustacean, sesame

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, Fish, mustard, celery, mollusc

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

3.00 €

ALLERGENS: Egg

Scallops with Alfredo sauce

4.00 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

4.00 €

ALLERGENS: Soy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.25 €

ALLERGENS: Fish, soy, dairy

Blue Fin tuna with kizami & caramelized ginger

5.50 €

ALLERGENS: Fish, Soy, Gluten

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Ikura Gunkan

7.00 €

ALLERGENS: Fish, soy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Pacific sea urchin gunkan with egg yolk and negi

10.00 €

ALLERGENS: egg, soy, fish

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

15.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Buta chicharrón

Crispy pork belly glazed in Asian sauce, served over white bean and ají amarillo hummus, with orange-glazed sweet potato cream and kohaku namasu of carrot and daikon (Japanese pickle).18.00 €

ALLERGENS: Soy, gluten

Robata Sweetbread

Grilled veal sweetbreads served in a Nikkei-style Criolla sauce, accompanied by tomato, red onion, yellow chili pepper, and shoestring potatoes.24.00 €

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Free-range chicken skewers (4 pieces) marinated in soy sauce with a touch of chimichurri mayonnaise and served with batayaki corn.28.00 €

ALLERGENS: Soy, Egg, dairy

Octopus Robata anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce29.00 €

ALLERGENS: Mollusc, dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Robata Wagyu

Grilled National Wagyu rib with Niku Nikkei sauce, served with crispy potatoes, Huancaína sauce, and criolla sauce.48.00 €

ALLERGENS: Soy, dairy, sesame

Wagyu Kushiyaki Robata

Char-grilled A5 Japanese Wagyu skewers with Tare glaze, Sichuan pepper, and chives; served with fried cassava, Ocopa sauce, and sauce criolla.51.50 €

ALLERGENS: Soy, dairy, peanuts

Asian Moments

Plato prueba - 1

Lorem ipsum10.00 €

ALLERGENS: Lorem ipsum

Plato prueba - 2

Lorem ipsum12.00 €

ALLERGENS: Lorem ipsum

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.9.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream9.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters10.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Miso & Mascarpone Cake

Miso and mascarpone cheese tart with yuzu and verdejo honey (not included in the dessert trio) 12.50 €

ALLERGENS: Soy, Dairy, nuts (almonds), sulphites

The trio

Three desserts to choose from: Banoffee, Thairrija, Wasabi bonbon or Matcha tea sponge cake.23.50 €

Menus

Nikkei Menu

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Served with mango ceviche sauce and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.

ALLERGENS: Soy, Fish

Tiradito of the day

Check with our staff about the daily options and their allergens.

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens.

Elegir entre:

Robata Sweetbread

Grilled veal sweetbreads served in a Nikkei-style Criolla sauce, accompanied by tomato, red onion, yellow chili pepper, and shoestring potatoes.

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Marinated free-range chicken skewers (2 per person) in soy sauce with chimichurri mayonnaise, served with batayaki corn.

ALLERGENS: Soy, Egg, dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Manāw Menu

Appetizer

Our Bite of the day.

ALLERGENS: Consult with our staff.

Oyster of your choice

Choose between our Ceviche Oyster (tiger’s milk with mango and pico de gallo) or our Nikkei Oyster (orange ponzu, naga negi and ají limo).

ALLERGENS: Molluscs, fish, celery, soy

Ebi no tartar (1ud p.p.)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soy, gluten, dairy, sesame

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Ceviche Robata

ALLERGENS: FISH, CRUSTACEAN, MOLLUSC, CELERY

Nigiris omakase (4ud. p.p.)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Robata Wagyu

Charcoal-grilled Spanish Wagyu short rib with Niku Nikkei sauce, served with crispy potatoes, Huancaina sauce and salsa criolla.

ALLERGENS: Soy, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Itamae Menu

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: Crustaceans, soy, fish.

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Tuna & Tuna Belly Usuzukuri Moriawaze

Fine cuts of aged fish to the chef's taste.

ALLERGENS: consult with our staff

8 traditional nigiris with aged fish (p.p.)

ALLERGENS: fish, soybeans, mustard, mollusc

Elegir entre:

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Wagyu Kushiyaki Robata

Charcoal-grilled A5 Japanese Wagyu skewers with tare glaze, Sichuan pepper and chives, served with yukitas, Ocopa sauce and criolla sauce.

ALLERGENS: Soy, dairy, peanuts