Food – Manāw

Food menu

The cuisine at Manāw is a Nikkei journey that connects two countries: Peru and Japan. From tiraditos and ceviches to nigiris and other specialties, our dishes are designed for you to enjoy and share at any time. With non-stop service throughout the day, it’s perfect for late lunches, afternoons with the best company, or special gatherings in our private dining room.

Taxes are included in the price

All our fish has been previously frozen

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Cold dishes to share

Dentex Usuzukuri

Thinly sliced dentex served with Ponzu sauce, Teriyaki, and black truffle22.00 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.22.00 €

ALLERGENS: Fish, mollusc, celery, sesame

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallops with Alfredo sauce

3.40 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.00 €

ALLERGENS: Fish, soy, dairy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Blue Fin tuna with kizami & caramelized ginger

4.85 €

ALLERGENS: Fish, soy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).25.50 €

ALLERGENS: Mollusk, dairy, sesame

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.28.00 €

ALLERGENS: Crustacean, fish

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.28.00 €

ALLERGENS: Gluten, Dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Kobe N5 Wagyu Entrecote

500 g of Kobe N5 Wagyu entrecote, lightly seared with clarified butter, soy, and garlic, and served sliced. 150.00 €

ALLERGENS: Dairy, Soy

Asian Moments

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ALLERGENS: Lorem ipsum

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Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Nikkei Menu

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Gillardeau Nikkei Oyster

with orange ponzu, naga negi and ají limo

ALLERGENS: Mollusk, soybean

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

2 assorted nigiris (pp)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Elegir entre:

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.

ALLERGENS: Fish, celery, sesame

Elegir entre:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Elegir entre:

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).

ALLERGENS: Mollusk, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Manāw Menu

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Acevichada oyster

Oyster gillardeau with mango tiger milk and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Hotate Nikkei

Scallop in kimchee butter, wild asparagus and yuzu hollandaise.

ALLERGENS: Mollusc, dairy

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

False nigiri

Beef tenderloin tartar, Osetra caviar, yellow chili butter on crispy shari.

ALLERGENS: Fish, mustard, dairy, egg

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips

ALLERGENS: Soy, egg, fish, mustard, sesame

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.

ALLERGENS: Gluten

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.

ALLERGENS: Crustacean, fish

Itamae Menu

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Clams in red miso, dashi and albariño.

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy

6 traditional nigiris with matured fish (p.p.)

One piece of matured salmon nigiri, one piece of matured white fish, one piece of matured Blue Fin tuna, one piece of matured Blue Fin tuna belly, one piece of ikura gunkan and one piece of Pacific sea urchin gunkan.

ALLERGENS: fish, soybeans, mustard, mollusc

À la carte

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Cold dishes to share

Dentex Usuzukuri

Thinly sliced dentex served with Ponzu sauce, Teriyaki, and black truffle22.00 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.22.00 €

ALLERGENS: Fish, mollusc, celery, sesame

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallops with Alfredo sauce

3.40 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.00 €

ALLERGENS: Fish, soy, dairy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Blue Fin tuna with kizami & caramelized ginger

4.85 €

ALLERGENS: Fish, soy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).25.50 €

ALLERGENS: Mollusk, dairy, sesame

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.28.00 €

ALLERGENS: Crustacean, fish

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.28.00 €

ALLERGENS: Gluten, Dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Kobe N5 Wagyu Entrecote

500 g of Kobe N5 Wagyu entrecote, lightly seared with clarified butter, soy, and garlic, and served sliced. 150.00 €

ALLERGENS: Dairy, Soy

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Starters

Acevichada Oyster (1 pc)

Gillardeau oyster with tiger milk with Mango and pico de gallo sauce7.00 €

ALLERGENS: Mollusk, fish, celery

Nikkei oyster (1 pc)

Gillardeau oyster with orange ponzu sauce, naga negi and peruvian chili (Limo)7.00 €

ALLERGENS: Mollusk, soybean

Edamame

Soybean pods with salt and Manāw.4.00 €

ALLERGENS: Soy

Spicy edamame

Soybean pods with butter & shichimi toragashi.4.50 €

ALLERGENS: Soy, sesame, dairy

Thai shells (2 units)

Shrimp and scallop in red curry cream and egg yolk lollipop served in two shells.9.50 €

ALLERGENS: Soy, shellfish, mollusk, egg

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.7.50 €

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

Fake nigiri (1 unit)

Beef tenderloin tartar, yellow chili butter, osetra caviar on crispy shari.12.00 €

ALLERGENS: Fish, mustard, dairy, egg

Cold dishes to share

Dentex Usuzukuri

Thinly sliced dentex served with Ponzu sauce, Teriyaki, and black truffle22.00 €

ALLERGENS: Soy, fish

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura22.00 €

ALLERGENS: Fish, soy, egg, mustard

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.21.50 €

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips23.00 €

ALLERGENS: Soy, egg, fish, mustard, sesame

Toro No Tartar

Tuna belly with spicy rocoto sauce, kimchi-cured egg yolk, lime, chives, sesame seeds, and crispy wonton25.00 €

ALLERGENS: Fish, sesame, egg, gluten, soy

Tiradito Mixto

Usuzukuri of braised scallop, matured sea bass, smoked acevichada sauce, braised avocado, red onion, schcimi togarashi, tomato powder and crispy sea lettuce.22.00 €

ALLERGENS: Fish, mollusc, celery, sesame

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.18.00 €

ALLERGENS: Fish, celery, sesame

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts 19.00 €

ALLERGENS: Fish, egg, celery, mustard

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)23.50 €

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.22.00 €

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Nigiris

Nigiris: 1 piece

All our fish has been previously frozen

Allergens: soy, egg, fish, mustard, crustacean, sesame, gluten, mollusk, dairy

Quail egg and black truffle cream

2.75 €

ALLERGENS: Egg

Scallops with Alfredo sauce

3.40 €

ALLERGENS: Dairy, mollusks, soybeans

Pancetta, plantain, mango, pickled onion & coriander

3.40 €

ALLERGENS: Soy

Norwegian salmon, 14 days matured with huancaína sauce, sweet miso and black sesame

4.00 €

ALLERGENS: Fish, soy, dairy

Beef sweetbread with Peruvian sauce, pico de gallo, yellow chili and cilantro

4.00 €

ALLERGENS: Soy, mollusk, egg

Glazed beef tenderloin with quail egg and potato crisp

4.00 €

ALLERGENS: Soy, fish, egg

Blue Fin tuna with kizami & caramelized ginger

4.85 €

ALLERGENS: Fish, soy

Crayfish with alioli of its juices and foie

5.75 €

ALLERGENS: Egg, crustaceans, soy

Albufera Eel with foie, pickle onion & shiso

6.00 €

ALLERGENS: Fish, soy

Bluefin tuna belly with Misoyaki sauce (wasabi, sesame & miso)

6.25 €

ALLERGENS: Fish, mustard, soy, dairy

Creamy squid with cured egg yolk and osetra caviar

8.50 €

ALLERGENS: Mollusk, egg, soybean, fish

Steak tartar Gunkan (2 units)

9.30 €

ALLERGENS: Egg, mustard

Bluefin tuna belly with japanese mayo, shiso y Osetra caviar

9.50 €

ALLERGENS: Fish, egg, mustard, soy

Kobe nº 5 Wagyu with sukiyaki sauce & naga negi

9.50 €

ALLERGENS: Soy

Carabinero with rocoto & coconut sauce, Osetra caviar and a crunchy touch made of it’s juices

13.50 €

ALLERGENS: Crustaceans, fish, soy, egg, mustard

Hot dishes to share

Gyozas

4 pieces of handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura13.75 €

ALLERGENS: Soy, gluten, shellfish, dairy, egg, fish

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander17.80 €

ALLERGENS: Dairy

Chilli crab

Soft-shell crab served with chili sauce Singapore style (spicy) accompanied by a bowl of jazmin rice20.00 €

ALLERGENS: Soy, egg, shellfish, mollusk, peanuts

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).25.50 €

ALLERGENS: Mollusk, dairy, sesame

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.28.00 €

ALLERGENS: Crustacean, fish

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.28.00 €

ALLERGENS: Gluten, Dairy

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi32.00 €

ALLERGENS: Fish, soy, dairy

Kobe N5 Wagyu Entrecote

500 g of Kobe N5 Wagyu entrecote, lightly seared with clarified butter, soy, and garlic, and served sliced. 150.00 €

ALLERGENS: Dairy, Soy

Asian Moments

Plato prueba - 1

Lorem ipsum10.00 €

ALLERGENS: Lorem ipsum

Plato prueba - 2

Lorem ipsum12.00 €

ALLERGENS: Lorem ipsum

Desserts

Banoffee

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top8.00 €

ALLERGENS: Gluten, dairy, egg

Matcha tea cake

accompanied by cold white chocolate & coconut soup and a scoop of ginger ice cream.8.00 €

ALLERGENS: Dairy, egg

Thairrija

Torrija with a Thai touch accompanied by thyme ice cream8.00 €

ALLERGENS: Dairy, gluten, egg

Wasabi bombón

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters8.00 €

ALLERGENS: Dairy, gluten, mustard, egg

The trio

Choose 3 desserts from our list21.00 €

ALLERGENS: Dairy, gluten, mustard, egg

Menus

Nikkei Menu

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Gillardeau Nikkei Oyster

with orange ponzu, naga negi and ají limo

ALLERGENS: Mollusk, soybean

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

2 assorted nigiris (pp)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Elegir entre:

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.

ALLERGENS: Fish, celery, sesame

Elegir entre:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Elegir entre:

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).

ALLERGENS: Mollusk, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Manāw Menu

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Acevichada oyster

Oyster gillardeau with mango tiger milk and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Hotate Nikkei

Scallop in kimchee butter, wild asparagus and yuzu hollandaise.

ALLERGENS: Mollusc, dairy

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

False nigiri

Beef tenderloin tartar, Osetra caviar, yellow chili butter on crispy shari.

ALLERGENS: Fish, mustard, dairy, egg

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips

ALLERGENS: Soy, egg, fish, mustard, sesame

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.

ALLERGENS: Gluten

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.

ALLERGENS: Crustacean, fish

Itamae Menu

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Clams in red miso, dashi and albariño.

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy

6 traditional nigiris with matured fish (p.p.)

ALLERGENS: fish, soybeans, mustard, mollusc