Tasting Menu

At Manāw, we see tasting menus as a full journey through Nikkei cuisine — an experience designed to explore both Japan and Peru. It’s the best way to fully understand our project: talent, ingredients, and imagination come together in a selection of dishes created to leave a lasting impression.

Taxes are included in the price

All our fish has been previously frozen

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Oyster gillardeau with mango tiger milk and pico de gallo

ALLERGENS: Mollusc, fish, Celery

Causa Escabechada

Pickled Sea bass (escabeche) with an emulsion of its own juices on citrus-infused potato and yellow chili pepper

ALLERGENS: fish, egg

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura

ALLERGENS: Fish, soy, egg, mustard, gluten

Tiradito of the day

Check with our staff about the daily options and their allergens

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens

Elegir entre:

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce

ALLERGENS: Mollusc, dairy

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander

ALLERGENS: Dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Asari No Misoshiru

Red miso soup with clams and albariño.

ALLERGENS: LÁCTEOS, MOLUSCO, SOJA, GLUTEN, SULFITOS

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: CRUSTACEAN, SOY, FISH

Glazed Scallops

Scallops glazed with butter and Parmesan sauce, topped with katsuobushi and naga negi.

ALLERGENS: Mollusk, dairy, fish, soy

Okina Me

Homemade Kobe Wagyu A5 gyozas on edamame beans and kakuni-style pork belly sautéed with cilantro carbonara sauce.

ALLERGENS: GLUTEN, dairy, soy, egg

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Confit Beef Cheek

Beef cheek slow-cooked for 36 hours, served in Chef Arnold's signature sauce, accompanied by tomato, red onion, yellow chili pepper and cassava.

ALLERGENS: Soy, Mollusc

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Red miso soup with clams and albariño

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

6 traditional nigiris with matured fish (p.p.)

One piece of matured salmon nigiri, one piece of matured white fish, one piece of matured Blue Fin tuna, one piece of matured Blue Fin tuna belly, one piece of ikura gunkan and one piece of Pacific sea urchin gunkan.

ALLERGENS: fish, soybeans, mustard, mollusc

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy

Menús

Menú Nikkei

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Oyster gillardeau with mango tiger milk and pico de gallo

ALLERGENS: Mollusc, fish, Celery

Causa Escabechada

Pickled Sea bass (escabeche) with an emulsion of its own juices on citrus-infused potato and yellow chili pepper

ALLERGENS: fish, egg

Tuna Usuzukuri

Fine slices of Bluefin tuna with Nikkei sauce, Japanese mayo, Kizami wasabi and ikura

ALLERGENS: Fish, soy, egg, mustard, gluten

Tiradito of the day

Check with our staff about the daily options and their allergens

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens

Elegir entre:

Octopus anticuchero

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce

ALLERGENS: Mollusc, dairy

Pulled Chicken

Chicken stewed with achiote on corn cakes, pico de gallo and coriander

ALLERGENS: Dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Menú Manāw

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Asari No Misoshiru

Red miso soup with clams and albariño.

ALLERGENS: LÁCTEOS, MOLUSCO, SOJA, GLUTEN, SULFITOS

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: CRUSTACEAN, SOY, FISH

Glazed Scallops

Scallops glazed with butter and Parmesan sauce, topped with katsuobushi and naga negi.

ALLERGENS: Mollusk, dairy, fish, soy

Okina Me

Homemade Kobe Wagyu A5 gyozas on edamame beans and kakuni-style pork belly sautéed with cilantro carbonara sauce.

ALLERGENS: GLUTEN, dairy, soy, egg

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Confit Beef Cheek

Beef cheek slow-cooked for 36 hours, served in Chef Arnold's signature sauce, accompanied by tomato, red onion, yellow chili pepper and cassava.

ALLERGENS: Soy, Mollusc

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Menú Itamae

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Red miso soup with clams and albariño

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

6 traditional nigiris with matured fish (p.p.)

ALLERGENS: fish, soybeans, mustard, mollusc

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy