Tasting Menu

At Manāw, we see tasting menus as a full journey through Nikkei cuisine — an experience designed to explore both Japan and Peru. It’s the best way to fully understand our project: talent, ingredients, and imagination come together in a selection of dishes created to leave a lasting impression.

Taxes are included in the price

All our fish has been previously frozen

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Served with mango ceviche sauce and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.

ALLERGENS: Soy, Fish

Tiradito of the day

Check with our staff about the daily options and their allergens.

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens.

Elegir entre:

Confit Beef Cheek

Beef cheek slow-cooked for 36 hours, served in Chef Miguel’s special sauce and accompanied by tomato, red onion, yellow chili pepper, and cassava.

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Free-range chicken skewers marinated with chimichurri mayonnaise, served with batayaki-style corn.

ALLERGENS: Soy, Egg, dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Appetizer

Our Bite of the day.

ALLERGENS: Consult with our staff.

Oyster of your choice

Choose between our Ceviche Oyster (tiger’s milk with mango and pico de gallo) or our Nikkei Oyster (orange ponzu, naga negi and ají limo).

ALLERGENS: Molluscs, fish, celery, soy

Ebi no tartar (1ud p.p.)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soy, gluten, dairy, sesame

Handroll of your choice

Choose between our Robata Unagi Hand Roll (robatayaki Albufera eel, sushi rice, shiso, cucumber and kabayaki sauce, wrapped in nori) or our Chilli Crab Hand Roll (soft-shell crab in tempura with chives, gochujang sauce and sushi rice, wrapped in nori).

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Ceviche Robata

Fish, octopus and prawns cooked over the robata, served with a ceviche-style sauce, fire-grilled corn and sweet potato, and a fresh pico de gallo sauce. An interpretation of our ceviche with the smoky character and depth of the Japanese barbecue.

ALLERGENS: FISH, CRUSTACEAN, MOLLUSC, CELERY

Nigiris omakase (4ud. p.p.)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Robata Wagyu

Charcoal-grilled Spanish Wagyu short rib with Niku Nikkei sauce, served with crispy potatoes, Huancaina sauce and salsa criolla.

ALLERGENS: Soy, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: Crustaceans, soy, fish.

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Tuna & Tuna Belly Usuzukuri Moriawaze

Fine cuts of aged fish to the chef's taste.

ALLERGENS: consult with our staff

8 traditional nigiris with aged fish (p.p.)

An omakase of 8 traditional nigiris made with carefully selected fish, matured according to its variety. A chef’s choice selection that may vary depending on the market and the finest product available each day.

ALLERGENS: fish, soybeans, mustard, mollusc

Elegir entre:

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Wagyu Kushiyaki Robata

Charcoal-grilled A5 Japanese Wagyu skewers with tare glaze, Sichuan pepper and chives, served with yukitas, Ocopa sauce and criolla sauce.

ALLERGENS: Soy, dairy, peanuts

Menús

Menú Nikkei

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Oyster Gillardeau Acevichada

Served with mango ceviche sauce and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

Catch-of-the-day Usuzukuri

Catch of the day thinly sliced with Ponzu sauce, Teriyaki, and black truffle.

ALLERGENS: Soy, Fish

Tiradito of the day

Check with our staff about the daily options and their allergens.

ALLERGENS: Check with our staff

Ceviche of the day

Check with our staff about the daily options and their allergens.

Elegir entre:

Confit Beef Cheek

Beef cheek slow-cooked for 36 hours, served in Chef Miguel’s special sauce and accompanied by tomato, red onion, yellow chili pepper, and cassava.

ALLERGENS: Soy, Mollusc

Yakitori Criollo

Free-range chicken skewers marinated with chimichurri mayonnaise, served with batayaki-style corn.

ALLERGENS: Soy, Egg, dairy

Elegir entre:

2 assorted nigiris (p.p.)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Dessert to share

Ask the staff for the options of the day.

ALLERGENS: Check with our staff

Menú Manāw

Appetizer

Our Bite of the day.

ALLERGENS: Consult with our staff.

Oyster of your choice

Choose between our Ceviche Oyster (tiger’s milk with mango and pico de gallo) or our Nikkei Oyster (orange ponzu, naga negi and ají limo).

ALLERGENS: Molluscs, fish, celery, soy

Ebi no tartar (1ud p.p.)

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soy, gluten, dairy, sesame

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Ceviche Robata

ALLERGENS: FISH, CRUSTACEAN, MOLLUSC, CELERY

Nigiris omakase (4ud. p.p.)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Robata Wagyu

Charcoal-grilled Spanish Wagyu short rib with Niku Nikkei sauce, served with crispy potatoes, Huancaina sauce and salsa criolla.

ALLERGENS: Soy, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Menú Itamae

Appetizer

Our Bite of the day.

ALLERGENS: Check with our staff

Scarlet prawn tartar

Scarlet prawn tartare with rocoto emulsion and Osetra caviar, served on a shari base with crispy nori.

ALLERGENS: Crustaceans, soy, fish.

Handroll of your choice

ALLERGENS: Crustaceans, eggs, soy, gluten, sulphites, mustard.

Tuna & Tuna Belly Usuzukuri Moriawaze

Fine cuts of aged fish to the chef's taste.

ALLERGENS: consult with our staff

8 traditional nigiris with aged fish (p.p.)

ALLERGENS: fish, soybeans, mustard, mollusc

Elegir entre:

Gindara no miso yaki

200g Wild black cod from the pacific marinated in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Wagyu Kushiyaki Robata

Charcoal-grilled A5 Japanese Wagyu skewers with tare glaze, Sichuan pepper and chives, served with yukitas, Ocopa sauce and criolla sauce.

ALLERGENS: Soy, dairy, peanuts