Tasting Menu

At Manāw, we see tasting menus as a full journey through Nikkei cuisine — an experience designed to explore both Japan and Peru. It’s the best way to fully understand our project: talent, ingredients, and imagination come together in a selection of dishes created to leave a lasting impression.

Taxes are included in the price

All our fish has been previously frozen

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Gillardeau Nikkei Oyster

with orange ponzu, naga negi and ají limo

ALLERGENS: Mollusk, soybean

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

2 assorted nigiris (pp)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Elegir entre:

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.

ALLERGENS: Fish, celery, sesame

Elegir entre:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Elegir entre:

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).

ALLERGENS: Mollusk, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Acevichada oyster

Oyster gillardeau with mango tiger milk and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Hotate Nikkei

Scallop in kimchee butter, wild asparagus and yuzu hollandaise.

ALLERGENS: Mollusc, dairy

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

False nigiri

Beef tenderloin tartar, Osetra caviar, yellow chili butter on crispy shari.

ALLERGENS: Fish, mustard, dairy, egg

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips

ALLERGENS: Soy, egg, fish, mustard, sesame

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.

ALLERGENS: Gluten

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.

ALLERGENS: Crustacean, fish

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Clams in red miso, dashi and albariño.

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy

6 traditional nigiris with matured fish (p.p.)

One piece of matured salmon nigiri, one piece of matured white fish, one piece of matured Blue Fin tuna, one piece of matured Blue Fin tuna belly, one piece of ikura gunkan and one piece of Pacific sea urchin gunkan.

ALLERGENS: fish, soybeans, mustard, mollusc

Menús

Menú Nikkei

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Gillardeau Nikkei Oyster

with orange ponzu, naga negi and ají limo

ALLERGENS: Mollusk, soybean

Causa Acevichada

Octopus cooked at low temperature with shrimp on citrus potato, rocoto cream, roasted peanuts, crispy onion, avocado cream and coriander sprouts.

ALLERGENS: Fish, Celery, Mollusk, shellfish, peanut

2 assorted nigiris (pp)

2 pieces of nigiri per person at the chef's discretion.

ALLERGENS: Check with our staff

Elegir entre:

Spicy tiradito

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, tomatillo, black tobiko and avocado. Finished with a touch of coriander sprouts

ALLERGENS: Fish, egg, celery, mustard

Sake tiradito

Fine cuts of aged Norwegian salmon served in passion fruit and smoked yellow chili sauce, pico de gallo, shichimi togarashi, coriander sprouts, and crispy rice noodles.

ALLERGENS: Fish, celery, sesame

Elegir entre:

Ceviche de la abuela

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón, peruvian corn and crispy peruvian corn (cancha)

ALLERGENS: Egg, fish, mustard, mollusk, celery

Ceviche nikkei

Wild white fish marinated in Japanese tiger milk accompanied by shrimp tempura, avocado and a touch of spicy mayonnaise.

ALLERGENS: Soy, egg, fish, mustard, shellfish, sesame, gluten

Elegir entre:

Quinoto

Quinoa sauté (Italian risotto style) with coconut milk, Parmesan, mushrooms, our slow-cooked octopus sautéed with anticuchera sauce, and shichimi togarashi (Japanese seven-spice blend).

ALLERGENS: Mollusk, dairy, sesame

Gindara no miso yaki

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi

ALLERGENS: Fish, soy, dairy

Menú Manāw

Appetizer

Our Bite of the day

ALLERGENS: Consult with our staff.

Acevichada oyster

Oyster gillardeau with mango tiger milk and pico de gallo.

ALLERGENS: Mollusc, fish, Celery

Hotate Nikkei

Scallop in kimchee butter, wild asparagus and yuzu hollandaise.

ALLERGENS: Mollusc, dairy

Ebi no tartar

Shrimp and ikura tartar with shichimi togarashi emulsion on brioche.

ALLERGENS: fish, crustacean, egg, soybean, gluten, dairy, sesame

False nigiri

Beef tenderloin tartar, Osetra caviar, yellow chili butter on crispy shari.

ALLERGENS: Fish, mustard, dairy, egg

Tuna tartar

Marinated Bluefin tuna with fresh tomato, mango, and kimchee sauce, served over creamy edamame purée and accompanied by crispy corn chips

ALLERGENS: Soy, egg, fish, mustard, sesame

Nigiris omakase (4 pcs. pp)

A selection of nigiris as per our chef’s choice.

ALLERGENS: Check with our staff

Elegir entre:

Jap curry Black Angus rib

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.

ALLERGENS: Gluten

Creamy rocoto

Prawn and crab in rocoto and coconut cream with potatoes and carrots served with jasmine rice.

ALLERGENS: Crustacean, fish

Menú Itamae

Appetizer

Our Bite of the day

ALLERGENS: Check with our staff

Asari No Misoshiru

Clams in red miso, dashi and albariño.

ALLERGENS: Dairy products, mollusks, soy, gluten, sulfites

Unagui Hand Roll

Albufera eel hand roll with shiso and cucumber.

ALLERGENS: fish, mustard, soybean

Royal Tartar

Matured Blue Fin tuna tartar, Osetra caviar, Pacific sea urchin and quail yolk on sushi rice.

ALLERGENS: fish, soybeans, sesame, egg

Usuzukuri Moriawaze

Fine cuts of fish matured to the chef's taste.

ALLERGENS: consult with our staff

Homemade Wagyu A5 Kobe Wagyu Gyozas

Handmade and glazed with warishita sauce, served over morel mushrooms and elvers cream.

ALLERGENS: Gluten, sesame, soy

6 traditional nigiris with matured fish (p.p.)

ALLERGENS: fish, soybeans, mustard, mollusc