| EDAMAME Soybean pods with salt & Manāw A: Soy | 4.00 € |
| SPICY EDAMAME Soybean pods with butter & shichimi togarashi A: Soy – sesame – dairy | 4.50 € |
| CROQUETA DE AJI DE GALLINA Croqueta filled with chicken, yellow peruvian pepper parmesan & veggies A: Dairy – Gluten – Egg | 2.75 € |
| EMPANADA LATINA (1 ud) Stuffed with pulled pork & gouda cheese A: Gluten – Dairy | 3.50 € |
| HOTATE NIKKEI Braised scallop on rocoto & miso cream on a shiso tempura leaffrom A: Soybean – Mollusk – Gluten | 6.00 € |
| GYOZAS 4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper & soft shell crab tempura A: Soy – Gluten – Crustaceans – Dairy – Egg | 13.00 € |
| BABY SQUID WITH HUANCAINA SAUCE Fried baby squid served with potato, huancaína sauce, red onion & coriander A: Egg – Mustard – Mollusk – Dairy | 11.50 € |
| USUZUKURI DE HAMACHI Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle A: Soy – Fish | 14.25 € |
| TUNA TARTAR Seasoned Blue Fin tuna with edamame cream served with corn chips A: Soy – Egg – Fish – Mustard – Sesame | 16.75 € |
| SALMON TIRADITO Salmon usuzukuri with scallops Nikkei sauce A: Soy – Egg – Fish – Mustard – Mollusk | 13.50 € |
| FLAMED SCALLOPS TIRADITO Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp A: Fish – Mollusk – Celery | 15.50 € |
| TRADITIONAL PERUVIAN CEVICHE White fish ceviche made in the traditional style of the streets of Lima (spicy) A: Fish – Celery | 14.25 € |
| CEVICHE DE LA ABUELA Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón A: Egg – Fish -Mustard – Mollusk – Celery | 16.75 € |
| CEVICHE NIKKEI White fish marinated in Japanese leche de tigre served with tempura prawn A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten | 17.75 € |
| CEVICHE MANĀW White fish marinated in avocado leche de tigre served with sea bream karaage , valencian tomato & japanese mayonnaise A: Egg – Fish – Celery | 18.00 € |
| CAUSA DE PULPO AL OLIVO Creamy citric potato with a touch of yellow Peruvian pepper base, slow cooked octopus & botijo olives mayonnaise A: Soy – Egg – Mustard – Mollusk | 11.50 € |
| PURO MAGURO 2 Blue Fin tuna nigiris + a simple Toro tartar placed on top of a bowl of rice sushi, wakame & wasabi A: Soy – Fish – Mustard – Sesame | 16.00 € |
| NIGIRIS (1 piece) – Nigiri of the day. Ask our staff for its price & allergens – Eel with foie , caramelized onion & eel sauce – Scallop with melted parmesan cheese & naga negi oil – Salmon flamed with teriyaki sauce & Japanese mayonnaise – Flamed sea bream with miso alioli & tomato marinated in soy sauce – Iwashi (smoked sardine) with ginger gel – Flamed Beef tenderloin with foie & balsamic teriyaki – Blue fin tuna with miso sauce & naga negi (+ 0.75€) – Scallop with quail egg & black truffle (+ 0.75€) – Blue fin tuna belly with miso alioli, rosemary & honey emulsion (+ 0.85€) A: Soy – Egg -Fish – Mustard – Mollusk – Crustacean – Sesame – Gluten – Dairy | 3.25 € |
| GINDARA NO MISO YAKI 200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi A: Fish – Gluten | 29.50 € |
| CHILLI CRAB Vietnamese soft-shell crab served with chili sauce Singapore style (spicy) A: Soy – Egg – Crustacean – Nuit Fruit | 17.00 € |
| DUCK CURRY Home made Massaman curry with peanut, aubergine & duck served with jazmin rice A: Soy – Nuit Fruit | 18.50 € |
| SANGUCHITO (1 piece) (Peruvian sandwich) Stir-fried tenderloin served with an egg and a tomato, onion & yellow pepper cream and a touch of coriander, accompanied by yucca chips A: Gluten – Soy – Egg | 11.50 € |
| PEKIN DUCK BAO (1 piece) Crispy duck with Hoisin sauce and a touch of coriander A: Soy – Gluten | 5.50 € |
| VEGGIE BAO (1 piece) Edamame falafel with kimuchi, yogurt sauce & chinese cabbage A: Soy – Gluten | 5.00 € |
HOME MADE DESSERTS
| BANOFFEE Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top A: Gluten – Dairy – Egg | 5,50 € |
| NIKKEI MILLEFEUILLE Filled on one side with chocolate, white miso & tamarindo mousse. and on the other lúcuma with mascarpone and grated coconut A: Dairy – Egg | 5.50 € |
| TÉ MATCHA CAKE (Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop A: Dairy – Egg | 7.00 € |
BEBERAGES
| BEBERAGES | 2.25 € |
| WATER | 2.00 € |
| SPARKLING WATER | 2.25 € |
| NESTEA | 2.50 € |
| NATURAL ORANGE JUICE | 3.00 € |
LOCAL BEERS
| SMALL ESTRELLA GALICIA A: Gluten | 1.80 € |
| HALF PINT ESTRELLA GALICIA
A: Gluten | 2.75 € |
| GROLSCH RADLER
A: Gluten | 2.75 € |
| ESTRELLA GALICIA 1906
A: Gluten | 2.75 € |
| ESTRELLA GALICIA 0’0
A: Gluten | 2.75 € |
| ESTRELLA GALICIA GLUTEN FREE | 3.25 € |
| ESTRELLA GALICIA 1906 – RED ALE A: Gluten | 3.75 € |
INTERNATIONAL BEERS
| KIRIN (Japan) A: Gluten | 3.25 € |
| ASAHI (Japan) A: Gluten | 3.25 € |
| COEDO Artesanal (Japan) A: Gluten | 4.75 € |
| CUZQUEÑA (Perú) A: Gluten | 3.25 € |
| CUZQUEÑA BLACK (Perú) A: Gluten | 3.25 € |
| PUNK IPA (U.K.) A: Gluten | 4.00 € |
BY GLASS
WHITE WINE
| HOUSE WHITE | 2.50 € |
| TINITA D.O. CASTILLA & LEON – VERDEJO | 3.50 € |
| CULLEROT
D.O. VALENCIA | 3.20 € |
| CUNQUEIRO D.O. RIBEIRO | 3.80 € |
RED WINE
| HOUSE RED | 2.50 € |
| CALIEL 12 MONTHS
D.O. RIBERA DEL DUERO | 3.50 € |
| EL CASTRO DE VALTUILLE YOUNG D.O. BIERZO – MENCÍA | 3.00 € |
BUBBLES
| HOUSE CAVA | 4.00 € |
BY BOTTLE
CHAMPAGNE & CAVA
| ANDRÉ CLOUET GRANDE RESERVE D.O. CHAMPAGNE – PINOT NOIR. (36 months of aging) Fine and elegant bubble, with a very well-integrated acidity. | 47.50 € |
| LILBERT & FILS GRAND CRU BRUT D.O. CHAMPAGNE – CHARDONNAY. Citrus and refined bubble. Broad in the mouth & bitter finish. | 55.00 € |
| CAVA Ask for our weekly option | T. B. A. |
WHITE WINE
| HOUSE WHITE | 11.50 € |
| TINITA D.O. CASTILLA & LEON – VERDEJO 3 months of aging on lees and in oak barrels. Good structure, fresh and creamy. Pleasant and persistent. | 16.50 € |
| CULLEROT D.O. VALENCIA – VERDIL, PEDRO XIMENEZ, MACABEO & CHARDONNAY Fresh, tasty, balanced with a slightly bitter finish. Very pleasant. . | 15.75 € |
| CUNQUEIRO D.O. RIBEIRO – TREIXADURA, GODELLO, TORRONTÉS & LADO. Tribute to its creator, “Cunqueiro” was his nickname. Fruity, citric, very fresh and persistent. Marta’s favourite. | 17.50 € |
| RAMON DO CASAR D.O. RIBEIRO – TREIXADURA, GODELLO & ALBARIÑO. A classic from Manāw. It never fails. Great freshness, good acidity, tasty & Miguel’s favourite. | 20.00 € |
| RAMON DO CASAR GODELLO D.O. RIBEIRO – GODELLO. Very balanced, silky and with volume contributed by its aging on lees. A delight like our lady boss, Mariana. | 28.50 € |
| AMORRO D.O. ESPAÑA (Cádiz) – PALOMINO Fine unfiltered and aged in fiberglass. Elegant & very vertical. | 23.75 € |
| VULCANO D.O. LANZAROTE – MALVASIA SECO. Good structure. Balance between acidity & alcoholic degree. Clear presence of fresh fruit & white flowers. An easy wine to drink and worth discovering | 31.00 € |
| 347. SAUVIGNON BLANC D.O. CHILE On the nose tropical fruits, dry in the mouth, good acidity & light body. | 24.50 € |
| SAUER GRAUBURGUNDER NUSSDORFER D.O PFALZ – ALEMANIA PINOT GRIS Good acidity, fresh & well balanced. | 29.50 € |
| VAN VOLXEM, SAAR RIESLING D.O MOSEL – GERMANY It does not disappoint. it’s direct, mineral, fresh & with a marked acidity. Perfect match with any of our fish dishes. Our sushiman’s favorite | 33.50 € |
| VINCENT PINARD FLORES D. O. SANCERRE – FRANCIA SAUVIGNON BLANC Fruity with notes of wood, soft & dry in the mouth. | 36.90 € |
| DOMAINE BERSAN LES OUCHES D. O. CHABLIS – FRANCIA CHARDONNAY Acid & fresh. | 35.00 € |
RED WINE
| HOUSE RED | 11.50 € |
| CALIEL 12 MONTHS D.O. RIBERA DEL DUERO – TEMPRANILLO. Powerful, fleshy, good acidity & medium persistence. | 16.50 € |
| EL CASTRO DE VALTUILLE YOUNG D.O. BIERZO – MENCÍA. Balanced & sweet. Between 3 to 6 months aging in French oak barrels that brings some complexity to its flavour. | 14.50 € |
| LES COUSINS D.O. PRIORAT – CAVERNET SAUVIGNON, GARNACHA, CARIÑENA, SYRAH & MERLOT. Very successful blend of grapes that give body & balance to this wine with a long and persistent finish. | 21.50 € |
| PEPE MENDOZA CASA AGRICOLA D.O. ALICANTE – MONASTRELL, SYRAH, BOUSCHET (Biodynamic) Half aged. Balanced, smooth tasting & full of freshness | 20.50 € |
| PASIEGO – 2015 D. O. UTIEL REQUENA – BOBAL 12 months in oak barrels. Powerful & Full-bodied tannins with noble & great persistence | 26.50 € |
| LO MON – 2015 D. O. PRIORAT – GARNACHA, CARIÑENA. CABERNET SAUVIGNON, SYRAH Fruit and aniseed scented, balanced, with a finesse touch. | 29.00 € |
| ARZUAGA CRIANZA 2018 D.O. RIBERA DEL DUERO – TEMPRANILLO & CABERNET SAUVIGNON A wine with volume but with soft sensations at the same time. Perfect for white or red meat as well as for blue fish | 32.00 € |
| ROC – 2017 – VERONICA ORTEGA D.O. BIERZO – MENCIA Mineral, balanced, silky with a long finish. | 35.00 € |
| MACAN CLÁSICO – 2016 – BODEGA VEGA SICILIA D. O. RIOJA – TEMPRANILLO Fruity, fine texture with a soft ending. | 45.00 € |
| TOMAS POSTIGO 5to AÑO – 2016 D.O. RIVERA DEL DUERO – CABERNET SAUVIGNON, MERLOT & MALBEC Round and smooth. low acidity, fruity with notes of wood & chocolate | 55.00 € |
| FRANCISCO BARONA – FINCA LAS DUEÑAS – 2015 D.O. RIVERA DEL DUERO – TINTA FINA, BOBAL & ALBILLO Intense, mature black fruit scented with a hints of r osemary and thyme. Tasty with good acidity. | 59.00 € |
| TRASNOCHO – 2013 D. O. RIOJA – TEMPRANILLO, GRACIANO, VIURA & MALVASIA Powerful, spacious, enveloping with sensations of fruit fresh ripe, minerals. With long and persistent finish | 95.00 € |
ROSÉ
| LES PRUNES D.O. VALENCIA – MANDÓ Pale pink colour, very fresh & pleasant taste | 18.50 € |
SPECIALTY COFFEE & INFUSIONS
| BLACK COFFEE | 1.40 € |
| MACHIATO A: Dairy | 1.60 € |
| COFFEE WITH MILK A: Dairy | 1.80 € |
| CAPUCCINO A: Dairy | 2.00 € |
| AMERICANO | 1.50 € |
| COFFEE WITH SWEET MILK A: Dairy | 1.60 € |
| CARAJILLO | 2.50 € |
| CREMAET | 3.00 € |
| INFUSIONS | 1.60 € |
| EXTRA ICE | 0.20 € |