Nikkei Bar

ESPRESSO MARTINI

HUGO

Elderflower, Lime, Sparkling Wine & a touch of peppermint

TRADITIONAL PISCO SOUR

A: Egg

PASSION FRUIT PISCO SOUR 

A: Egg

BASIL & GINGER PISCO SOUR

A: Egg

SAKURA MARU

Vodka, sake, pineapple juice & ginger sirope 

SPICY GRANDMA

Ron, Passion Fruit, Lime, Syrup & spicy touch of Rocoto (peruvian pepper)

YAMMY TEKIRA

Tequila, Guava, Lime & Syrup

LIMA BREEZE

Ron, Pisco, Water Melon, Lime & Syrup
A: Egg

SPICY MARGARITA

Tequila, Lima, Syrup, Cointreau & spicy touch of ají limo

MOSCOW MULE

Vodka, Lima, Ginger beer & Spearmint

VERMOUTH RED

VERMOUTH WHITE

PACHARAN

WHITE ORUJO

HERBS ORUJO

EDAMAME

Soybean pods with salt & Manāw
A: Soy

SPICY EDAMAME

Soybean pods with butter & shichimi togarashi
A: Soy – sesame – dairy

CROQUETAS DE AJI DE GALLINA

Croqueta filled with chicken, yellow peruvian pepper parmesan & veggies
A: Dairy – Gluten – Egg

THAI SHELLS (2 ud)

Prawn & scallop in red curry cream with a egg yolk lollipop served in 2 shells
A: Soybean – Crustacean – Mollusk

GYOZAS

4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura
A: Gluten – Crustaceans – Soy – Dairy – Egg – Fish

AKA EBI TARTAR (only available for dinner service)

Red shrimp, ikura, japanese mayonaisse, with an spicy touch served on 2 brioche spread with yellow pepper butter
A: Soy – Egg – Fish – Mustard – Crustacean – Gluten – Dairy

USUZUKURI DE HAMACHI

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle
A: Soy – Fish

TUNA TARTAR

Seasoned Blue Fin tuna with edamame cream served with corn chips
A: Soy – Egg – Fish – Mustard – Sesame

FLAMED SCALLOPS TIRADITO

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp
A: Fish – Mollusk – Celery

SPICY TIRADITO

Hamachi marinated in kombu with our hot pepper sauce, yuzu mayonnaise, lumpfish roe and avocado.
A: Fish – Egg – Celery

ICHIGO TATAKI

Cured Norwegian salmon slices with strawberry & beetroot sauce, basil oil and coriander sprouts
A: Fish – Soy

CAUSA ACEVICHADA

Base of mashed potato with yellow chili pepper & a bonito ceviche, spring onion, mild hot pepper sauce and baby squid chicharron.
A: Egg – Fish – Mustard Celery – Mollusk

TRADITIONAL PERUVIAN CEVICHE

White fish ceviche made in the traditional style of the streets of Lima (spicy)
A: Fish – Celery

HOT CEVICHE (only available for dinner service)

Cooked Australian hamachi served with leche de tigre. smoked peruvian pepper, miso, garlic shoots, coriander and a spicy touch.
A: Fish – Soy

CEVICHE DE LA ABUELA

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón
A: Egg – Fish – Mustard – Mollusk – Celery

CEVICHE NIKKEI

White fish marinated in Japanese leche de tigre served with tempura prawn
A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten

CEVICHE LOVERS (only available for dinner service)

Tasting for ceviche lovers, ideal for 2 people. Includes a selection of our ceviches: traditional, Nikkei and de la abuela.
A: Check each dish allergens above

OCTOPUS ANTICUCHERO (only available for dinner service)

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce
A: Mollusk – Dairy

GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Fish – Soy – Dairy

CHILLI CRAB

Soft-shell crab served with chili sauce Singapore style (spicy)
A: Soy – Egg – Crustacean – Peanut

BANOFFEE

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top
A: Gluten – Dairy – Egg

NIKKEI MILLEFEUILLE

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other
lúcuma with mascarpone and grated coconut
A: Gluten – Dairy – Egg

TÉ MATCHA CAKE

(Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop
A: Dairy – Egg

BEBERAGES

WATER

SPARKLING WATER

NESTEA

SMALL ESTRELLA GALICIA

A: Gluten

HALF PINT ESTRELLA GALICIA

A: Gluten

GROLSCH RADLER

A: Gluten

ESTRELLA GALICIA 1906

A: Gluten

ESTRELLA GALICIA 0’0

A: Gluten

ESTRELLA GALICIA GLUTEN FREE

ESTRELLA GALICIA 1906 – RED ALE

A: Gluten

KIRIN (Japan)

A: Gluten

ASAHI (Japan)

A: Gluten

CUZQUEÑA (Perú)

A: Gluten

CUZQUEÑA BLACK (Perú)

A: Gluten

PUNK IPA (U.K.)

A: Gluten

HOUSE WHITE

CULLEROT

D.O. VALENCIA

SHAYA

D.O. RUEDA – VERDEJO

CUNQUEIRO

D.O. RIBEIRO

PALACIO DE BORNOS

D.O. RUEDA – SAUVIGNON BLANC

HOUSE RED

EL CASTRO DE VALTUILLE JOVEN

D.O. BIERZO – MENCÍA

PEPE MENDOZA CASA AGRICOLA

D. O. ALICANTE – MONASTRELL, SYRAH, BOUSCHET (Biodynamic)

HOUSE CAVA

ANDRÉ CLOUET GRANDE RESERVE

D.O. CHAMPAGNE – PINOT NOIR.
(36 months of aging) Fine and elegant bubble, with a very well-integrated acidity.

LILBERT & FILS GRAND CRU BRUT

D.O. CHAMPAGNE – CHARDONNAY.
Citrus and refined bubble. Broad in the mouth & bitter finish.

CAVA

Ask for our weekly option

HOUSE WHITE

CULLEROT

D. O. VALENCIA
Aromatic with citrus notes and balsamic touches. On the palate it is delicate, fresh and elegant.

SHAYA

D. O. RUEDA – VERDEJO
Soft, fresh and balanced. A well-structured wine with refreshing acidity and a long finish.

WHITE CUNQUEIRO

D. O. RIBEIRO – TREIXADURA, GODELLO, TORRONTÉS & LADO.
Tribute to its creator, “Cunqueiro” was his nickname. Fruity, citric, very fresh and persistent.

PALACIO DE BORNOS

D.O. RUEDA – SAUVIGNON BLANC
Aromatic, intense tropical fruit and mineral touches. It is well balanced with good acidity, fresh and tasty.

RAMON DO CASAR

D. O. RIBEIRO – TREIXADURA, GODELLO & ALBARIÑO
A classic from Manāw. It never fails. Great freshness, good acidity & tasty.

MAIS DE CUNQUEIRO

D. O. RIBEIRO – GODELLO
Floral, balanced, tropical & refreshing.

MÓN – MONTESANCO

D. O. UTIEL REQUENA – MACABEO
Pale yellow, fresh with citrus & lactic notes.

347. SAUVIGNON BLANC

D. O. VALLE DE CASA BLANCA – CHILE
On the nose tropical fruits, dry in the mouth, good acidity & light body.

HEINER SAUER

D. O. PFALZ – ALEMANIA GEWÜRZTRAMINER
Golden hue, white flowers, lemon, pleasant sweetness.

RAMON DO CASAR GODELLO

D. O. RIBEIRO – GODELLO
Very balanced, silky and with volume contributed by its aging on lees. A delight like our lady boss, Mariana.

SAUER GRAUBURGUNDER NUSSDORFER

D. O. PFALZ – ALEMANIA PINOT GRIS
Good acidity, fresh & well balanced.

VULCANO

D. O. LANZAROTE – MALVASIA SECO
Good structure. Balance between acidity & alcoholic degree. Clear presence of fresh fruit & white flowers. An easy wine to drink and worth discovering.

VAN VOLXEM, SAAR RIESLING

D. O. MOSEL – GERMANY
It does not disappoint. it’s direct, mineral, fresh & with a marked acidity. Perfect match with any of our fish dishes. Our sushiman’s favorite.

200 MONGES RESERVA – 2010

D. O. RIOJA – VIURA & MALVASIA
Golden, floral, white fruit, with a touch of spices, persistent with good acidity.

HEYMAN & LOWENSTEIN STOLZNBERG – 2015

D. O. MOSEL – RIESLING
A complex, spicy wine with a creamy touch.

HOUSE RED

EL CASTRO DE VALTUILLE JOVEN

D. O. BIERZO – MENCÍA.
Balanced & sweet. Between 3 to 6 months aging in French oak barrels that brings some complexity to its flavour.

CALIEL 12 MESES

D. O. RIBERA DEL DUERO – TEMPRANILLO.
Powerful, fleshy, good acidity & medium persistence.

PEPE MENDOZA CASA AGRICOLA

D.O. ALICANTE – MONASTRELL, SYRAH, BOUSCHET (Biodynamic)
Half aged. Balanced, smooth tasting & full of freshness.

GUIMARO

D. O. RIVEIRA SACRA – MENCIA
Fresh with a fruity touch, pleasant in the mouth.

CAMINS DEL PRIORAT – 2019 – ALVARO PALACIOS

D. O. PRIORAT – CARIÑENA C. SAUVIGNON, GARNACHA, MERLOT & OTHERS
Round, with ripe fruit, fresh, good acidity & long finish.

PETALOS DEL BIERZO 2019

D. O. BIERZO – MENCIA
Acid strawberry flavors, round, very pleasant to the palate.

DEHESA DE LOS CANÓNIGOS – CRIANZA 2017

D. O. RIBERA DEL DUERO – TINTO FINO & C. SAUVIGNON
Elegant with a hint of ripe fruit mature, long & intense finish.

ARTIGAS – 2019

D. O. PRIORAT – GARNACHA, CARIÑENA. CABERNET SAUVIGNON,
Sweet, balsamic, earthy & mineral.

FAIVELEY – 2019

D. O. BOURGOGNE- FRANCE PINOT NOIR
Soft tannins, good structure, pleasant to the palate.

TAHON DE TOBELOS – RESERVA – 2013

D. O. RIOJA – TEMPRANILLO
Balanced, tasty, good acidity & fruity finish.

TOMAS POSTIGO 3er año

D. O. RIBERA DEL DUERO – TINTO FINA, MERLOT, CABERNET SAUVIGNON & MALBEC
Fruity, well structured, with smooth tannins & good acidity.

MÓN – 2018

D. O. UTIEL – REQUENA – BOBAL
Floral on the nose, fresh, long in the mouth.

VILLA DE CORULLÓN – 2018 – J. PALACIOS

D. O. BIERZO – MENCIA, JEREZ & VALENCIANA
Herbs, cinnamon & citrus. Balanced & fresh.

BLACK COFFEE

Lavazza – 100% arábica

BLACK COFFEE WITH ICE

Lavazza – 100% arábica

MACHIATO

Lavazza – 100% arábica
A: Dairy

AMERICANO

Lavazza – 100% arábica

COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

CAPUCCINO

Lavazza – 100% arábica
A: Dairy

CARAJILLO

Lavazza – 100% arábica

CREMAET

Lavazza – 100% arábica

INFUSIONS

INFUSIONS WITH ICE