Nikkei Bar

TRADITIONAL PISCO SOUR

Traditional Peruvian cocktail made with pisco, lime juice, sugar, egg white and bitters.

A: Egg

PASSION FRUIT PISCO SOUR 

Made with pisco, lime juice, passion fruit, sugar, egg white and bitters.

A: Egg

BASIL & GINGER PISCO SOUR

Made with pisco, lime juice, basil, homemade ginger syrup, sugar, egg white and bitters.

A: Egg

HUGO

Cava, Elder Flower syrup, lime, spearmint & a touch of sparkling water.

SLAPPING CHEEKS

It is ideal to start with a pisco flavored with kumquats, Aperol infused with Arabica coffee and a touch of tonic.

SUMŪZU

(*) Japan scent gathered in a smooth and elegant cocktail. Sake infused with shiso, grapefruit juice, lime, syrup and yuzu foam.

A: Egg

ESPRESSO MARTINI

Vodka, Borguetti coffee liqueur, vanilla syrup, coffee shot.

AIRES DEL SUR

A great companion for all times. Gin, lemongrass cordial with lime, Saint Germain elderflower liqueur, yerba mate and syrup. Cucumber and Spearmint garnish.

LONG DRINK MORNING

(*) A long, refreshing drink. Tequila, mango juice, lime, cumin and ginger beer.

EL GOLPE

(*) For you to wake up from an overwhelming day. Whiskey (blended), fuji apple with Chinese chi spices, lime, syrup, egg white and a touch of kombucha ginger.

A: Egg – Dairy

YAMMY SMILE

Latin flavors with a Nippon infiltration. Rum, coconut, pineapple and banana puree, passion fruit, lime, syrup and wasabi.

A: Mustard – Dairy

EL TIGRE SILENCIOSO

Crunchy and with a sweet touch, ideal to accompany a ceviche or after dinner. Vodka, Malibu, miso and lime cordial, sweet potato, syrup and egg white.

A: Egg

SPICY GRANDMA

Ron, Passion Fruit, Lime, Syrup & spicy touch of Rocoto (peruvian pepper)

SPICY MARGARITA

Tequila, Lima, Syrup, Cointreau & spicy touch of ají limo

SHI

(*) Before, during or after. Mezcal, pineapple juice, coriander, syrup, salt and a whole chili!

(*) Can be prepared as Mocktail.

VERMOUTH RED

VERMOUTH WHITE

PACHARAN

WHITE ORUJO

HERBS ORUJO

SPICY EDAMAME

Soybean pods with butter & shichimi togarashi
A: Soy – sesame – dairy

THAI SHELLS (2 ud)

Prawn & scallop in red curry cream with a egg yolk lollipop served in 2 shells
A: Soybean – Crustacean – Mollusk – Egg

GYOZAS

4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura
A: Gluten – Crustaceans – Soy – Dairy – Egg – Fish

AKA EBI NO CARPACCIO

Striped red prawn carpaccio prepared with an emulsion of its juices, Albariño, naga negi and ikura
A: Soy – Crustacean – Egg – Mustard – Sulphites – Fish

USUZUKURI DE HAMACHI

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle
A: Soy – Fish

TUNA TARTAR

Seasoned Blue Fin tuna with edamame cream served with corn chips
A: Soy – Egg – Fish – Mustard – Sesame

FLAMED SCALLOPS TIRADITO

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, salicornia & yellow pepper crisp
A: Fish – Mollusk – Celery

SPICY TIRADITO

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, lumpfish roe and avocado.
A: Fish – Egg – Celery

SAKE TIRADITO

Cured Norwegian salmon slices with a passion fruit and yellow chili sauce plus sweet potato cream, crunchy cumquat and coriander oil.
A: Fish – Celery – Sesame

OCTOPUS MANAW

Fine cuts of octopus with cilantro sauce and botija black olive emulsion, dried tomato creole and olive soil
A: Fish – Celery – Mollusk – Egg

CEVICHE DE LA ABUELA

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón
A: Egg – Fish – Mustard – Mollusk – Celery

CEVICHE NIKKEI

White fish marinated in Japanese leche de tigre served with tempura prawn and a touch of spicy mayo
A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten

MANAW’S SWEETBREADS

Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch
A: Soy – Mollusk

IKA NO HOLANDESA YAKI

Beach squid accompanied with miso and kimchi hollandaise sauce, Sichuan pepper on a bed of panko.
A: Mollusk – Dairy – Egg – Gluten – Soy

OCTOPUS ANTICUCHERO

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce
A: Mollusk – Dairy

JAP CURRY BLACK ANGUS RIB

Black Angus rib cooked at low temperature with Japanese chocolate and apple curry accompanied by patacones.
A: Gluten

GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Fish – Soy – Dairy

CHILLI CRAB

Soft-shell crab served with chili sauce Singapore style (spicy)
A: Soy – Egg – Crustacean – Mollusk– Peanut

JAPANESE WAGYU STEAK

200gr of Nº5 Kobe Wagyu entrecote accompanied with Miraflores potatoes (crispy potatoes, huancaina sauce, egg, pico de gallo and a touch of schichimi togarashi)
A: Egg – Dairy – Sesame

BANOFFEE

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top
A: Gluten – Dairy – Egg

NIKKEI MILLEFEUILLE

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other
lúcuma with mascarpone and grated coconut
A: Gluten – Dairy – Egg

TÉ MATCHA CAKE

(Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop
A: Dairy – Egg

THAIRRIJA

Torrija with a Thai touch accompanied by thyme ice cream.
A: Gluten – Dairy – Egg

WASABI BOMBON

Semi-cold wasabi and rum bonbon covered in white chocolate with passion fruit sauce and a touch of bitters
A: Mustard – Dairy – Egg

THE TRIO

Chose 3 desserts from our list

GO BIG

Try all of our desserts