| EDAMAME Soybean pods with salt & Manāw A: Soy | 4.00 € |
| SPICY EDAMAME Soybean pods with butter & shichimi togarashi A: Soy – sesame – dairy | 4.50 € |
| CROQUETA DE AJI DE GALLINA Croqueta filled with chicken, yellow peruvian pepper parmesan & veggies A: Dairy – Gluten – Egg | 2.90 € |
| EMPANADA LATINA (1 ud) Stuffed with pulled pork & gouda cheese A: Gluten – Dairy | 3.50 € |
| HOTATE NIKKEI Braised scallop on rocoto & miso cream on a shiso tempura leaffrom A: Soybean – Mollusk – Gluten | 6.50 € |
| GYOZAS 4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura A: Soy – Gluten – Crustaceans – Dairy – Egg – Fish | 13.00 € |
| NIKU TATAKI Fine cut of sirloin veal marked with sukiyaki sauce accompanied by braised lettuce head and asian chimichurri A: Soy – Egg – Mustard | 18.00 € |
| PULPO ANTICUCHERO Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce A: Mollusk – Dairy | 23.00 € |
| USUZUKURI DE HAMACHI Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle A: Soy – Fish | 15.50 € |
| TUNA TARTAR Seasoned Blue Fin tuna with edamame cream served with corn chips A: Soy – Egg – Fish – Mustard – Sesame | 18.50 € |
| SALMON TIRADITO Salmon usuzukuri with scallops Nikkei sauce A: Soy – Egg – Fish – Mustard – Mollusk | 14.25 € |
| FLAMED SCALLOPS TIRADITO Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp A: Fish – Mollusk – Celery | 16.50 € |
| SMOKED WHITE TUNA TIRADITO Thin slices of flamed white tuna, with mango leche de tigre, ginger, onion, ikura & citrus sprouts A: Fish – Egg – Soy – Celery – Mustard | 15.50 € |
| CAUSA ACEVICHADA Base of mashed potato with yellow chili pepper & a bonito ceviche, spring onion, mild hot pepper sauce and baby squid chicharron. A: Egg – Fish – Mustard Celery – Mollusk | 14.00 € |
| PULPO AL OLIVO MANAW STYLE Thin slices of octopus served with a botija black olive emulsion , crunchy and gel olive, coriander sprouts, avocado and glacial fricoid. A: Egg – Mustard – Gluten – Soy – Mollusk | 19.00 € |
| TRADITIONAL PERUVIAN CEVICHE White fish ceviche made in the traditional style of the streets of Lima (spicy) A: Fish – Celery | 15.50 € |
| CEVICHE DE LA ABUELA Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón A: Egg – Fish -Mustard – Mollusk – Celery | 18.00 € |
| CEVICHE NIKKEI White fish marinated in Japanese leche de tigre served with tempura prawn A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten | 18.50 € |
| CEVICHE MANĀW White fish marinated in avocado leche de tigre served with hamachi karaage , valencian tomato & japanese mayonnaise A: Egg – Fish – Celery | 18.90 € |
| NIGIRIS (1 piece) – Eel with foie , caramelized onion & eel sauce – Scallop with melted parmesan cheese & naga negi oil – Salmon flamed with teriyaki sauce & Huancaína sauce – Flamed Beef tenderloin with foie & balsamic teriyaki – Flamed Beef tenderloin with foie & balsamic teriyaki – Bacon, plantain, mango & pico de gallo sauce – Smoked hamachi with white truffle & it’s crispy skin (+ 0.25€) – Blue fin tuna with miso sauce & naga negi (+ 0.75€) – Scallop with quail egg & black truffle (+ 0.75€) – Blue fin tuna belly with miso alioli, rosemary & honey emulsion (+ 1.00€) – Salmon & ikura Gunkan (+ 1 .25€) – Spicy tuna belly Gunkan (+ 1.75€) A: Soy – Egg -Fish – Mustard – Mollusk – Crustacean – Sesame – Gluten – Dairy | 3.25 € |
| GINDARA NO MISO YAKI 200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi A: Fish – Soy | 29.50 € |
| CHILLI CRAB Vietnamese soft-shell crab served with chili sauce Singapore style (spicy) A: Soy – Egg – Crustacean – Peanut | 17.00 € |
| SANGUCHITO (1 piece) (Peruvian sandwich) Stir-fried tenderloin served with an egg and a tomato, onion & yellow pepper cream and a touch of coriander, accompanied by yucca chips A: Gluten – Soy – Egg | 13.00 € |
HOME MADE DESSERTS
| BANOFFEE Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top A: Gluten – Dairy – Egg | 5.50 € |
| NIKKEI MILLEFEUILLE Filled on one side with chocolate, white miso & tamarindo mousse. and on the other lúcuma with mascarpone and grated coconut A: Dairy – Egg | 7.00 € |
| TÉ MATCHA CAKE (Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop A: Dairy – Egg | 7.00 € |
BEBERAGES
| BEBERAGES | 2.25 € |
| WATER | 2.00 € |
| SPARKLING WATER | 2.25 € |
| NESTEA | 2.50 € |
| NATURAL ORANGE JUICE | 3.00 € |
LOCAL BEERS
| SMALL ESTRELLA GALICIA A: Gluten | 1.80 € |
| HALF PINT ESTRELLA GALICIA
A: Gluten | 2.75 € |
| GROLSCH RADLER
A: Gluten | 2.75 € |
| ESTRELLA GALICIA 1906
A: Gluten | 2.75 € |
| ESTRELLA GALICIA 0’0
A: Gluten | 2.75 € |
| ESTRELLA GALICIA GLUTEN FREE | 3.25 € |
| ESTRELLA GALICIA 1906 – RED ALE A: Gluten | 3.75 € |
INTERNATIONAL BEERS
| KIRIN (Japan) A: Gluten | 3.25 € |
| ASAHI (Japan) A: Gluten | 3.25 € |
| CUZQUEÑA (Perú) A: Gluten | 3.25 € |
| CUZQUEÑA BLACK (Perú) A: Gluten | 3.25 € |
| PUNK IPA (U.K.) A: Gluten | 4.00 € |
BY GLASS
WHITE WINE
| HOUSE WHITE | 2.50 € |
| TINITA D.O. CASTILLA & LEON – VERDEJO | 3.50 € |
| CULLEROT
D.O. VALENCIA | 3.20 € |
| CUNQUEIRO D.O. RIBEIRO | 3.80 € |
RED WINE
| HOUSE RED | 2.50 € |
| CALIEL 12 MONTHS
D.O. RIBERA DEL DUERO | 3.50 € |
| EL CASTRO DE VALTUILLE YOUNG D.O. BIERZO – MENCÍA | 3.00 € |
BUBBLES
| HOUSE CAVA | 4.00 € |
BY BOTTLE
CHAMPAGNE & CAVA
| ANDRÉ CLOUET GRANDE RESERVE D.O. CHAMPAGNE – PINOT NOIR. (36 months of aging) Fine and elegant bubble, with a very well-integrated acidity. | 47.50 € |
| LILBERT & FILS GRAND CRU BRUT D.O. CHAMPAGNE – CHARDONNAY. Citrus and refined bubble. Broad in the mouth & bitter finish. | 55.00 € |
| CAVA Ask for our weekly option | T. B. A. |
WHITE WINE
| HOUSE WHITE | 11.50 € |
| TINITA D. O. CASTILLA & LEON – VERDEJO 3 months of aging on lees and in oak barrels. Good structure, fresh and creamy. Pleasant and persistent. | 16.50 € |
| CULLEROT D. O. VALENCIA – VERDIL, PEDRO XIMENEZ, MACABEO & CHARDONNAY Fresh, tasty, balanced with a slightly bitter finish. Very pleasant. . | 15.75 € |
| CUNQUEIRO D. O. RIBEIRO – TREIXADURA, GODELLO, TORRONTÉS & LADO. Tribute to its creator, “Cunqueiro” was his nickname. Fruity, citric, very fresh and persistent. | 17.50 € |
| RAMON DO CASAR D. O. RIBEIRO – TREIXADURA, GODELLO & ALBARIÑO. A classic from Manāw. It never fails. Great freshness, good acidity, tasty & Miguel’s favourite. | 20.00 € |
| MÓN D. O. UTIEL – REUQUENA – MACABEO Round with balanced acidity, and a bit fruity. | 23.00 € |
| RAMON DO CASAR GODELLO D. O. RIBEIRO – GODELLO. Very balanced, silky and with volume contributed by its aging on lees. A delight like our lady boss, Mariana. | 28.50 € |
| VULCANO D. O. LANZAROTE – MALVASIA SECO. Good structure. Balance between acidity & alcoholic degree. Clear presence of fresh fruit & white flowers. An easy wine to drink and worth discovering | 31.00 € |
| 347. SAUVIGNON BLANC D. O. CHILE On the nose tropical fruits, dry in the mouth, good acidity & light body. | 24.50 € |
| SAUER GRAUBURGUNDER NUSSDORFER D. O. PFALZ – ALEMANIA PINOT GRIS Good acidity, fresh & well balanced. | 29.50 € |
| VAN VOLXEM, SAAR RIESLING D. O. MOSEL – GERMANY It does not disappoint. it’s direct, mineral, fresh & with a marked acidity. Perfect match with any of our fish dishes. Our sushiman’s favorite | 33.50 € |
| HEYMAN & LOWENSTEIN STOLZNBERG – 2015 D. O. MOSEL – RIESLING A complex, spicy wine with a creamy touch | 45.00 € |
RED WINE
| HOUSE RED | 11.50 € |
| CALIEL 12 MONTHS D. O. RIBERA DEL DUERO – TEMPRANILLO. Powerful, fleshy, good acidity & medium persistence. | 16.50 € |
| EL CASTRO DE VALTUILLE YOUNG D. O. BIERZO – MENCÍA. Balanced & sweet. Between 3 to 6 months aging in French oak barrels that brings some complexity to its flavour. | 14.50 € |
| ARANLEON (Bioecológico) D. O. UTIEL – REQUENA – BOBAL & SYRAH Red fruit with balsamic aroma, oak notes with a fresh mineral background | 20.50 € |
| LES COUSINS D. O. PRIORAT – CAVERNET SAUVIGNON, GARNACHA, CARIÑENA, SYRAH & MERLOT. Very successful blend of grapes that give body & balance to this wine with a long and persistent finish. | 21.50 € |
| PEPE MENDOZA CASA AGRICOLA D.O. ALICANTE – MONASTRELL, SYRAH, BOUSCHET (Biodynamic) Half aged. Balanced, smooth tasting & full of freshness | 20.50 € |
| GUIMARO D. O. RIVEIRA SACRA – MENCIA Fresh with a fruity touch, pleasant in the mouth. | 21.00 € |
| L’ANGELET – 2016 D. O. UTIEL REQUENA – CABERNET SAUVIGNON Powerful, harmonic with chocolate & coffee touch. | 25.00 € |
| CAMINS DEL PRIORAT – 2019 – ALVARO PALACIOS D. O. PRIOTAT – CARIÑENA C. SAUVIGNON, GARNACHA, MERLOT & OTHERS Round, with ripe fruit, fresh, good acidity & long finish. | 26.00 € |
| PETALOS DEL BIERZO 2098 D. O. BIERZO – MENCIA Acid strawberry flavors, round, very pleasant to the palate | 26.00 € |
| PASIEGO – 2015 D. O. UTIEL REQUENA – BOBAL 12 months in oak barrels. Powerful & Full-bodied tannins with noble & great persistence | 26.50 € |
| FAIVELEY – 2019 D. O. BOURGOGNE- FRANCE PINOT NOIR Soft tannins, good structure, pleasant to the palate. | 28.00 € |
| DEHESA DE LOS CANÓNIGOS – CRIANZA 2017 D. O. RIBERA DEL DUERO – TINTO FINO & C. SAUVIGNON Elegant with a hint of ripe fruit mature, long & intense finish. | 28.00 € |
| VULCANO 2018 D. O. LANZAROTE – LISTAN NEGRO Wide, elegant, fruity, with well integrated wood. | 28.95 € |
| LO MON – 2015 D. O. PRIORAT – GARNACHA, CARIÑENA. CABERNET SAUVIGNON, SYRAH Fruit and aniseed scented, balanced, with a finesse touch. | 29.00 € |
| TAHON DE TOBELOS – RESERVA – 2013 D. O. RIOJA – TEMPRANILLO Balanced, tasty, good acidity & fruity finish | 32.50 € |
| MÓN – 2018 D. O. UTIEL – REQUENA – BOBAL Floral on the nose, fresh, long in the mouth | 35.00 € |
| TOMAS POSTIGO 3er año D. O. RIBERA DEL DUERO – TINTO FINA, MERLOT, CABERNET SAUVIGNON & MALBEC Fruity, well structured, with smooth tannins & good acidity | 35.00 € |
| VILLA DE CORULLÓN – 2018 – J. PALACIOS D. O. BIERZO – MENCIA, JEREZ & VALENCIANA Herbs, cinnamon & citrus. Balanced & fresh | 48.00 € |
| AS COVAS – RODRIGO MENDEZ & RAUL PEREZ PINOT NOIR – VALLE DEL SALNES Subtle and elegant, reminiscent of the great French Burgundians . | 55.00 € |
| FERRER BOBET – 2013 – SELECCIÓN ESPECIAL D. O. PRIORAT – CARIÑENA Elegant, with good acidity & fresh. | 63.50 € |
SPECIALTY COFFEE & INFUSIONS
| BLACK COFFEE | 1.40 € |
| BLACK COFFEE WITH ICE | 1.60 € |
| MACHIATO A: Dairy | 1.60 € |
| COFFEE WITH MILK A: Dairy | 1.80 € |
| CAPUCCINO A: Dairy | 2.00 € |
| AMERICANO | 1.50 € |
| COFFEE WITH SWEET MILK A: Dairy | 1.60 € |
| CARAJILLO | 2.50 € |
| CREMAET | 3.00 € |
| INFUSIONS | 1.60 € |
| INFUSIONS WITH ICE | 1.80 € |