Nikkei Bar

ESPRESSO MARTINI

HUGO

Elderflower, Lime, Sparkling Wine & a touch of peppermint

TRADITIONAL PISCO SOUR

A: Egg

PASSION FRUIT PISCO SOUR 

A: Egg

BASIL & GINGER PISCO SOUR

A: Egg

SAKURA MARU

Vodka, sake, pineapple juice & ginger sirope 

SPICY GRANDMA

Ron, Passion Fruit, Lime, Syrup & spicy touch of Rocoto (peruvian pepper)

YAMMY TEKIRA

Tequila, Guava, Lime & Syrup

SPICY MARGARITA

Tequila, Lima, Syrup, Cointreau & spicy touch of ají limo

MOSCOW MULE

Vodka, Lima, Ginger beer & Spearmint

VERMOUTH RED

VERMOUTH WHITE

PACHARAN

WHITE ORUJO

HERBS ORUJO

SPICY EDAMAME

Soybean pods with butter & shichimi togarashi
A: Soy – sesame – dairy

CROQUETA SECO DE CARRILLERA

Served with Criolla sauce.
A: Dairy – Gluten – Egg

THAI SHELLS (2 ud)

Prawn & scallop in red curry cream with a egg yolk lollipop served in 2 shells
A: Soybean – Crustacean – Mollusk

GYOZAS

4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura
A: Gluten – Crustaceans – Soy – Dairy – Egg – Fish

USUZUKURI DE HAMACHI

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle
A: Soy – Fish

TUNA TARTAR

Seasoned Blue Fin tuna with edamame cream served with corn chips
A: Soy – Egg – Fish – Mustard – Sesame

FLAMED SCALLOPS TIRADITO

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp
A: Fish – Mollusk – Celery

SPICY TIRADITO

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, lumpfish roe and avocado.
A: Fish – Egg – Celery

ICHIGO TATAKI

Cured Norwegian salmon slices with strawberry & beetroot sauce, basil oil and coriander sprouts
A: Fish – Soy

CAUSA ITO IKA

Citrus mashed potato base with yellow chili with squid itosukuri, Japanese mayonnaise, citrus, coriander oil, avocado cream, onion and crunchy wonton.
A: Egg – Gluten – Mustard – Mollusk – Soy

TRADITIONAL PERUVIAN CEVICHE

White fish ceviche made in the traditional style of the streets of Lima (spicy)
A: Fish – Celery

CEVICHE DE LA ABUELA

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón
A: Egg – Fish – Mustard – Mollusk – Celery

CEVICHE NIKKEI

White fish marinated in Japanese leche de tigre served with tempura prawn
A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten

HOT CEVICHE (only available for dinner service)

Stir fried Australian hamachi, mussels & prawns served with leche de tigre. smoked peruvian pepper, miso, garlic shoots, coriander and a spicy touch.
A: Fish – Soy – Mussels – Mollusk

CEVICHE LOVERS (only available for dinner service)

Tasting for ceviche lovers, ideal for 2 people. Includes a selection of our ceviches: traditional, Nikkei and de la abuela.
A: Check each dish allergens above

OCTOPUS ANTICUCHERO (only available for dinner service)

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce
A: Mollusk – Dairy

GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Fish – Soy – Dairy

CHILLI CRAB

Soft-shell crab served with chili sauce Singapore style (spicy)
A: Soy – Egg – Crustacean – Peanut

BANOFFEE

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top
A: Gluten – Dairy – Egg

NIKKEI MILLEFEUILLE

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other
lúcuma with mascarpone and grated coconut
A: Gluten – Dairy – Egg

TÉ MATCHA CAKE

(Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop
A: Dairy – Egg

BEBERAGES

WATER

SPARKLING WATER

NESTEA

SMALL ESTRELLA GALICIA

A: Gluten

HALF PINT ESTRELLA GALICIA

A: Gluten

GROLSCH RADLER

A: Gluten

ESTRELLA GALICIA 1906

A: Gluten

ESTRELLA GALICIA 0’0

A: Gluten

ESTRELLA GALICIA GLUTEN FREE

ESTRELLA GALICIA 1906 – RED ALE

A: Gluten

KIRIN (Japan)

A: Gluten

ASAHI (Japan)

A: Gluten

CUZQUEÑA (Perú)

A: Gluten

CUZQUEÑA BLACK (Perú)

A: Gluten

PUNK IPA (U.K.)

A: Gluten

HOUSE WHITE

PIELES DORADAS 

D. O. UTIEL – REQUENA – COUPAGE

CULLEROT

D.O. VALENCIA – COUPAGE

CUNQUEIRO

D.O. RIBEIRO – TREIXADURA

PALACIO DE BORNOS

D.O. RUEDA – SAUVIGNON BLANC

HOUSE RED

EL CASTRO DE VALTUILLE JOVEN

D.O. BIERZO – MENCÍA

LAS TINTAS

D. O. UTIEL – REQUENA – CRUJIDERA, GARNACHA, MORAVIA, TINTORERA Y ROYAL

HOUSE CAVA

SUMARROCA BRUT RESERVA

D.O. CATALUÑA – COUPAGE.

GRAMONA IMPERIAL BRUT

D.O. PENEDES – COUPAGE.

TANTUM ERGO BRUT NATURE

D.O. CAVA – PINOT NOIR & CHARDONNAY.

COUTIER BRUT BLANC DE BLANCS

D.O. CHAMPAGNE – CHARDONNAY.

ANDRÉ CLOUET GRANDE RESERVE

D.O. CHAMPAGNE – PINOT NOIR.

COUTIER BRUT ROSÉ

D.O. CHAMPAGNE – PINOT NOIR & CHARDONNAY.

LAURENT-PERRIER CUVÉE ROSÉ

D.O. CHAMPAGNE – PINOT NOIR

HOUSE WHITE

PIELES DORADAS

D. O. UTIEL – REQUENA – 
MERSEGUERA & OTHERS 
Dry, tasty, balanced with a slightly bitter finish.  Very pleasant. 

CULLEROT

D. O. VALENCIA
Aromatic with citrus notes and balsamic touches. On the palate it is delicate, fresh and elegant.

SHAYA

D. O. RUEDA – VERDEJO
Soft, fresh and balanced. A well-structured wine with refreshing acidity and a long finish.

WHITE CUNQUEIRO

D. O. RIBEIRO – TREIXADURA, GODELLO, TORRONTÉS & LADO.
Tribute to its creator, “Cunqueiro” was his nickname. Fruity, citric, very fresh and persistent.

PALACIO DE BORNOS

D.O. RUEDA – SAUVIGNON BLANC
Aromatic, intense tropical fruit and mineral touches. It is well balanced with good acidity, fresh and tasty.

RAMON DO CASAR

D. O. RIBEIRO – TREIXADURA, GODELLO & ALBARIÑO
A classic from Manāw. It never fails. Great freshness, good acidity & tasty.

JEAN LEON 3055

D. O. PENDÉS – CHARDONNAY
Balances acidity, fresh & persistent.

MAIS DE CUNQUEIRO

D. O. RIBEIRO – GODELLO
Floral, balanced, tropical & refreshing.

MÓN – MONTESANCO

D. O. UTIEL REQUENA – MACABEO
Pale yellow, fresh with citrus & lactic notes.

347. SAUVIGNON BLANC

D. O. VALLE DE CASA BLANCA – CHILE
On the nose tropical fruits, dry in the mouth, good acidity & light body.

QUINTA APOLONIA

D. O. RUEDA – VERDEJO
Good acidity, hints of citrus and a fresh and persistent finish.

HEINER SAUER

D. O. PFALZ – ALEMANIA GEWÜRZTRAMINER
Golden hue, white flowers, lemon, pleasant sweetness.

RAMON DO CASAR GODELLO

D. O. RIBEIRO – GODELLO
Very balanced, silky and with volume contributed by its aging on lees. A delight like our lady boss, Mariana.

SAUER GRAUBURGUNDER NUSSDORFER

D. O. PFALZ – ALEMANIA PINOT GRIS
Good acidity, fresh & well balanced.

VULCANO

D. O. LANZAROTE – MALVASIA SECO
Good structure. Balance between acidity & alcoholic degree. Clear presence of fresh fruit & white flowers. An easy wine to drink and worth discovering.

VAN VOLXEM, SAAR RIESLING

D. O. MOSEL – GERMANY
It does not disappoint. it’s direct, mineral, fresh & with a marked acidity. Perfect match with any of our fish dishes. Our sushiman’s favorite.

BELONDRADE Y LURTON

D. O. RUEDA – VERDEJO
Elegant, unctuous and structured with a persistent but fresh finish.

200 MONGES RESERVA – 2010

D. O. RIOJA – VIURA & MALVASIA
Golden, floral, white fruit, with a touch of spices, persistent with good acidity.

HEYMAN & LOWENSTEIN STOLZNBERG – 2015

D. O. MOSEL – RIESLING
A complex, spicy wine with a creamy touch.

HOUSE RED

EL CASTRO DE VALTUILLE JOVEN

D. O. BIERZO – MENCÍA.
Balanced & sweet. Between 3 to 6 months aging in French oak barrels that brings some complexity to its flavour.

LA FORCALLÀ DE ANTONIA

D.O. VALENCIA – FORCAYAT.
Notes of red fruit, with well-integrated oak and, above all, balanced. Medium bodied and with a round finish.

LAS TINTAS

D. O. UTIEL – REQUENA – CRUJIDERA, GARNACHA, MORAVIA, TINTORERA & ROYAL
Organic, fruity. Subtle touch of French oak

CALIEL 12 MESES

D. O. RIBERA DEL DUERO – TEMPRANILLO.
Powerful, fleshy, good acidity & medium persistence.

GUIMARO

D. O. RIVEIRA SACRA – MENCIA
Fresh with a fruity touch, pleasant in the mouth.

PETALOS DEL BIERZO 2019

D. O. BIERZO – MENCIA
Acid strawberry flavors, round, very pleasant to the palate.

DEHESA DE LOS CANÓNIGOS – CRIANZA 2017

D. O. RIBERA DEL DUERO – TINTO FINO & C. SAUVIGNON
Elegant with a hint of ripe fruit mature, long & intense finish.

ARTIGAS – 2019

D. O. PRIORAT – GARNACHA, CARIÑENA. CABERNET SAUVIGNON,
Sweet, balsamic, earthy & mineral.

CAMINS DEL PRIORAT – 2019 – ALVARO PALACIOS

D. O. PRIORAT – CARIÑENA C. SAUVIGNON, GARNACHA, MERLOT & OTHERS
Round, with ripe fruit, fresh, good acidity & long finish.

DEMOUGEOT – 2020

D. O. BOURGOGNE- FRANCE PINOT NOIR
Soft tannins, good structure, pleasant to the palate.

MÓN – 2018

D. O. UTIEL – REQUENA – BOBAL
Floral on the nose, fresh, long in the mouth.

TOMAS POSTIGO 3er año

D. O. RIBERA DEL DUERO – TINTO FINA, MERLOT, CABERNET SAUVIGNON & MALBEC
Fruity, well structured, with smooth tannins & good acidity.

VILLA DE CORULLÓN – 2018 – J. PALACIOS

D. O. BIERZO – MENCIA, JEREZ & VALENCIANA
Herbs, cinnamon & citrus. Balanced & fresh.

BLACK COFFEE

Lavazza – 100% arábica

BLACK COFFEE WITH ICE

Lavazza – 100% arábica

MACHIATO

Lavazza – 100% arábica
A: Dairy

AMERICANO

Lavazza – 100% arábica

COFFEE WITH SWEET MILK

Lavazza – 100% arábica
A: Dairy

COFFEE WITH MILK

Lavazza – 100% arábica
A: Dairy

CAPUCCINO

Lavazza – 100% arábica
A: Dairy

CARAJILLO

Lavazza – 100% arábica

CREMAET

Lavazza – 100% arábica

INFUSIONS

INFUSIONS WITH ICE