
Nikkei Bar
Cocktails
ESPRESSO MARTINI
8.00 €
HUGO
Elderflower, Lime, Sparkling Wine & a touch of peppermint
8.00 €
TRADITIONAL PISCO SOUR
A: Egg
8.00 €
PASSION FRUIT PISCO SOUR
A: Egg
9.00 €
BASIL & GINGER PISCO SOUR
A: Egg
9.00 €
SAKURA MARU
Vodka, sake, pineapple juice & ginger sirope
10.00 €
SPICY GRANDMA
Ron, Passion Fruit, Lime, Syrup & spicy touch of Rocoto (peruvian pepper)
12.00 €
YAMMY TEKIRA
Tequila, Guava, Lime & Syrup
12.00 €
SPICY MARGARITA
Tequila, Lima, Syrup, Cointreau & spicy touch of ají limo
12.00 €
MOSCOW MULE
Vodka, Lima, Ginger beer & Spearmint
10.00 €
Aperitif
VERMOUTH RED
4.50 €
VERMOUTH WHITE
4.50 €
PACHARAN
4.50 €
WHITE ORUJO
4.50 €
HERBS ORUJO
4.50 €

Dishes
EDAMAME
Soybean pods with salt & Manāw
A: Soy
4.00 €
SPICY EDAMAME
Soybean pods with butter & shichimi togarashi
A: Soy – sesame – dairy
4.50 €
THAI SHELLS (2 ud)
Prawn & scallop in red curry cream with a egg yolk lollipop served in 2 shells
A: Soybean – Crustacean – Mollusk
9.50 €
GYOZAS
4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura
A: Gluten – Crustaceans – Soy – Dairy – Egg – Fish
13.75 €
MANAW’S SWEETBREADS
Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch
A: Soy – Crustaceans
16.50 €
USUZUKURI DE HAMACHI
Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle
A: Soy – Fish
18.50 €
TUNA TARTAR
Seasoned Blue Fin tuna with edamame cream served with corn chips
A: Soy – Egg – Fish – Mustard – Sesame
20.90 €
FLAMED SCALLOPS TIRADITO
Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp
A: Fish – Mollusk – Celery
17.90 €
SPICY TIRADITO
Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, lumpfish roe and avocado.
A: Fish – Egg – Celery
19.00 €
ICHIGO TATAKI
Cured Norwegian salmon slices with strawberry & beetroot sauce, basil oil and coriander sprouts
A: Fish – Soy
18.00 €
CAUSA ITO IKA
Citrus mashed potato base with yellow chili with squid itosukuri, Japanese mayonnaise, citrus, coriander oil, avocado cream, onion and crunchy wonton.
A: Egg – Gluten – Mustard – Mollusk – Soy
14.00 €
CEVICHE DE LA ABUELA
Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón
A: Egg – Fish – Mustard – Mollusk – Celery
23.50 €
CEVICHE NIKKEI
White fish marinated in Japanese leche de tigre served with tempura prawn
A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten
22.00 €
CALENTITO
Stir fried fish & seeafood with limeña sauce accompanied by jazmin rice.
A: Fish – Soy – Mussels – Mollusk
23.50 €
NIGIRIS (1 piece)
A: Soy – Egg -Fish – Mustard – Mollusk – Crustacean – Sesame – Gluten – Dairy *** All our fish has been previously frozen
– Quail egg & black truffle
2.75 €
– Scallop with melted parmesan cheese & naga negi oil
3.40 €
– Flamed Beef tenderloin Lomo Saltado style (peruvian)
3.40 €
– Bacon, plantain, mango & pico de gallo sauce
3.40 €
– Salmon with teriyaki, Japanese mayo, caramelized onion and lime peel
3.90 €
– Blue Fin Tuna with yuzu butter & black truffle cream
4.35 €
– Eel with foie , pickle onion & milk foam
4.50 €
– Squid with miso butter and miso
4.35 €
– Steak tartar Gunkan
4.65 €
– Blue fin tuna belly with white truffle & crispy Parmesan cheese
5.85 €
– Gunkan with Blue fin tuna belly tartar topped with ikura
6.50 €
OCTOPUS ANTICUCHERO
Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce
A: Mollusk – Dairy
23.50 €
GINDARA NO MISO YAKI
200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Fish – Soy – Dairy
29.50 €
CHILLI CRAB
Soft-shell crab served with chili sauce Singapore style (spicy)
A: Soy – Egg – Crustacean – Mollusk– Peanut
20.00 €

Home made desserts
BANOFFEE
Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top
A: Gluten – Dairy – Egg
5.50 €
NIKKEI MILLEFEUILLE
Filled on one side with chocolate, white miso & tamarindo mousse, and on the other
lúcuma with mascarpone and grated coconut
A: Gluten – Dairy – Egg
7.00 €
TÉ MATCHA CAKE
(Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop
A: Dairy – Egg
7.00 €