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Cocktails

ESPRESSO MARTINI

8.00 €


HUGO

Elderflower, Lime, Sparkling Wine & a touch of peppermint

8.00 €


TRADITIONAL PISCO SOUR

A: Egg

8.00 €


PASSION FRUIT PISCO SOUR 

A: Egg

9.00 €


BASIL & GINGER PISCO SOUR

A: Egg

9.00 €


SAKURA MARU

Vodka, sake, pineapple juice & ginger sirope 

10.00 €


SPICY GRANDMA

Ron, Passion Fruit, Lime, Syrup & spicy touch of Rocoto (peruvian pepper)

12.00 €


YAMMY TEKIRA

Tequila, Guava, Lime & Syrup

12.00 €


SPICY MARGARITA

Tequila, Lima, Syrup, Cointreau & spicy touch of ají limo

12.00 €


MOSCOW MULE

Vodka, Lima, Ginger beer & Spearmint

10.00 €

Aperitif

VERMOUTH RED

4.50 €


VERMOUTH WHITE

4.50 €


PACHARAN

4.50 €


WHITE ORUJO

4.50 €


HERBS ORUJO

4.50 €



Dishes

EDAMAME

Soybean pods with salt & Manāw
A: Soy

4.00 €


SPICY EDAMAME

Soybean pods with butter & shichimi togarashi
A: Soy – sesame – dairy

4.50 €


THAI SHELLS (2 ud)

Prawn & scallop in red curry cream with a egg yolk lollipop served in 2 shells
A: Soybean – Crustacean – Mollusk

9.50 €


GYOZAS

4 Handmade prawn & gouda cheese gyozas served with yellow peruvian pepper curry & soft shell crab tempura
A: Gluten – Crustaceans – Soy – Dairy – Egg – Fish

13.75 €


MANAW’S SWEETBREADS

Wok-fried beef sweetbreads with yellow pepper, onion, tomato, cilantro and a spicy touch
A: Soy – Crustaceans

16.50 €


USUZUKURI DE HAMACHI

Thin slices of Hamachi with Ponzu sauce, Teriyaki & black truffle
A: Soy – Fish

18.50 €


TUNA TARTAR

Seasoned Blue Fin tuna with edamame cream served with corn chips
A: Soy – Egg – Fish – Mustard – Sesame

20.90 €


FLAMED SCALLOPS TIRADITO

Scallops usuzukuri with poblano chili sauce, charcoal oil, coriander, codium algae & yellow pepper crisp
A: Fish – Mollusk – Celery

17.90 €


SPICY TIRADITO

Seabass marinated in kombu with our hot pepper sauce, yuzu mayonnaise, lumpfish roe and avocado.
A: Fish – Egg – Celery

19.00 €


ICHIGO TATAKI

Cured Norwegian salmon slices with strawberry & beetroot sauce, basil oil and coriander sprouts
A: Fish – Soy

18.00 €


CAUSA ITO IKA

Citrus mashed potato base with yellow chili with squid itosukuri, Japanese mayonnaise, citrus, coriander oil, avocado cream, onion and crunchy wonton.
A: Egg – Gluten – Mustard – Mollusk – Soy

14.00 €


CEVICHE DE LA ABUELA

Wild white fish in yellow Peruvian pepper, leche de tigre with squid chicharrón
A: Egg – Fish – Mustard – Mollusk – Celery

23.50 €


CEVICHE NIKKEI

White fish marinated in Japanese leche de tigre served with tempura prawn
A: Soy – Egg – Fish – Mustard -Crustaceans – Sesame – Gluten

22.00 €


CALENTITO

Stir fried fish & seeafood with limeña sauce accompanied by jazmin rice.
A: Fish – Soy – Mussels – Mollusk

23.50 €


NIGIRIS (1 piece)
A: Soy – Egg -Fish – Mustard – Mollusk – Crustacean – Sesame – Gluten – Dairy *** All our fish has been previously frozen

Quail egg & black truffle

2.75 €

Scallop with melted parmesan cheese & naga negi oil

3.40 €

Flamed Beef tenderloin Lomo Saltado style (peruvian)

3.40 €

Bacon, plantain, mango & pico de gallo sauce

3.40 €

Salmon with teriyaki, Japanese mayo, caramelized onion and lime peel

3.90 €

Blue Fin Tuna with yuzu butter & black truffle cream

4.35 €

Eel with foie , pickle onion & milk foam

4.50 €

Squid with miso butter and miso

4.35 €

Blue fin tuna belly with white truffle & crispy Parmesan cheese

5.85 €

Steak tartar Gunkan (2 Units)

9.30 €

Gunkan with Blue fin tuna belly tartar topped with tobiko (2 Units)

13.00 €


OCTOPUS ANTICUCHERO

Braised octopus served on smoked purple potato parmentier with anticucho sauce & criolla sauce
A: Mollusk – Dairy

23.50 €


GINDARA NO MISO YAKI

200g Wild black cod from the pacific marinates in sweet miso for 96hs served with torched pak choi
A: Fish – Soy – Dairy

29.50 €


CHILLI CRAB

Soft-shell crab served with chili sauce Singapore style (spicy)
A: Soy – Egg – Crustacean – Mollusk– Peanut

20.00 €



Home made desserts

BANOFFEE

Crumbled cookie base, banana with dulce de leche, sweet whipped cream & an ice cream scoop of dulce de leche y grated chocolate on top
A: Gluten – Dairy – Egg

5.50 €


NIKKEI MILLEFEUILLE

Filled on one side with chocolate, white miso & tamarindo mousse, and on the other
lúcuma with mascarpone and grated coconut
A: Gluten – Dairy – Egg

7.00 €


TÉ MATCHA CAKE

(Gluten free) served with cold white chocolate blanco & coco soup and a ginger ice cream scoop
A: Dairy – Egg

7.00 €

** All prices include TAX. *** All our fish has been previously frozen